In this double episode of The F Word, Gordon is joined in the kitchen by Krishnan Guru-Murthy and Wendi Peters, while Janet Street-Porter explores raising cows for veal.
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welcome to FW I hope you’re hungry this year I’ve got a different family in my kitchen each week all competing to be the best family Brigade of the series Kenny don’t argue with Gordon shut it get on with it bins you are [ __ ] thank [ __ ] around your house for dinner this week Christian Guru Murphy and his family turn my kitchen into a war zone medic please no swear your mother’s here yes [ __ ] me as usual they’ll be cooking for 50 diners if the diners don’t like the food they don’t pay on the menu tonight wild rabbit risoto herb studed rump of lamb and zagone with peach puree plus my fight to get the nation eating healthily starts with binge eating boxer Ricky Hassen let’s get ready to R Jesus Christ Kate gay struggles to hold her drink hav anything like this fres and as motherhood finally TI the Mad Cow over the edge haven’t you ever done k sh in the F was bad C my mother and I C my dad then I love my mother and I love my dad have all of never had and here C my mother and C my dad I love my mother and I love my dad want to have all never [Music] [Applause] right guys Mrs gy how are you hello welcome welcome welcome Lisa how are you very thank how are you good to see you guys how you feeling nervous as hell now who is the most talented Chef who is it mom she’s the only one who knows what she’s doing meet tonight’s family Brigade The Guru murthy’s Mrs Guru Murthy loves cooking almost as much as she adors her competitive Sons political speech writer Ravi and news anchor man chrishan joining them in the kitchen is Christian’s Aussie wife Lisa at home she does most of the cooking these mummies boys have got to get their ass into gear if they’re going to cook a three course dinner for 50 people all right tonight’s about perfection behind you there’s 50 customers the objective across the evening to make sure that every customer pays for all the starters all the main and all the desserts round what’s the menu uh rabbit is that it rabbit give me a little bit more than that uh rabbit ratoo it’s wild rabbit wild rabbit rot yeah holy crap sorry I tried to say [ __ ] there but it wouldn’t come out now no swearing your mother’s here yes the rabbits um they’ve been poached gently as you know it’s a very lean meat okay we’re going to start off by sweating off the chelot and the garlic yeah in now the secret here is to sweat them off with no color rice in now you can see these little bits of white grain in the center that’s and then we add our hot chicken stock one lad at a time the secret is not to flood the risotto if you boil it it starts to lose its creaminess you see the texture now see yeah yeah we’re going to start seizing uh the risotto yeah lightly with a little bit of palmes and cheese little bit of Pars in there now that starts to darken the rotto while garlic be very careful this stuff very very strong RAB it in all butter and and our creme fresh little bit of lemon and watch as we start to sort of work the risoto but this really nice creamy texture I’m just looking to finish it off now I don’t want it too wet but look it’s just coating yeah yeah just looks great on and then just a nice little drizzle of olive oil cook with passion they’re going to love it they’re going to pay for it yeah cook without it they’ll be walking out right off you go gury Brigade yes unorder four cers table 10 four rato four lamb four Savon four each four four that’s right two each [ __ ] me how we take any six six L six7 on chef chef Mrs gy Sor yes chef thank you right keep the pan on the stove fish that way it will cook show now if you push down on it too heavily it bruises yeah like that there so try and keep it really nice and light garlic yeah you’re doing six chrisan you got five RAV you got four yeah parsley and garlic is chopped for both of you behind here yes good good good good I need umle and watch out yeah fine [ __ ] it around you’re right that’s fine fine [ __ ] bigger F we got a um that one is you know how you did it no you moved back and knocked him did I do that don’t worry don’t worry open that you Ramsey open up Robie no that’s not what you do when you’re tasty what you don’t put did you put it back in you don’t put it back sh ravie no double dipping yes yeah listen to your mother yeah pay some respect trying to keep it in the pan Le please uh yeah how do you two meet uh we met for friends at a dinner party the official story yes was it Love at First Sight uh yeah it was it was lost at first s it was lost at First Sight yeah that looks really nice yeah chrisan yeah Ravi really nice check your plates good very nice right Ravi would you pay for that uh yeah yeah so would I let’s go good yes of course you would T three for rato absolutely delicious they’re not that hot start acting like a queen [Music] move right Jes reporter is rearing B cars for the F-word ran I’ve told I want them tender and sweet just like her it’s another glorious day in the Yorkshire Dales mature mother Janet Street pensioner has pulled out the stops in her mission to raise two V cares for my F-word restaurant num off you stupid animal that was really intelligent wasn’t it she’s even got her hands on a new 4×4 to help her up to the barn a third of a mile away no Janet’s discovering how hard it is to raise a young family Christ what is that I’m sorry you got the trucks all they do is poo each day the cars get through 20 L of milk there you go delicious slimy milk powder Janet’s been reading up on how to look after her little ones 1 2 3 4 yeah that works really good there any trouble I can hear you she needs all the help she can get I’m going to have to make this meat taste as good as possible otherwise I’ll never hear the end of it from Gordon God people do some weird things with animals every farmer worthy salt has a trick to produce the best Meats each massage takes 20 minutes massage with oil I’m off to Worcester to meet a guy who actually massages his cattle claims that it produces better meat Craig I’m not entirely convinced that meat that’s massage tastes better Craig has reared relaxed animals from swimming pigs oh my word who just thought that pigs could swim to massage blls for over 14 years one of his specialities is Kobe style beef which is massaged daily sometimes with a dietary supplement of beer is an electric massager it helps to distribute the fat throughout the muscle so you’re saying that Janet get in there and massage them and it’s going to make a difference I think so yeah it’s going to taste better right better get [Music] massaging holy cow with technique like that no wonder she got through four husbands how will the CES cope when she tries it out on them we’ll find out later working up the speed Christian yeah right clean the PL now check what happened touched the pan touched the pan yes ping hard get under watery Lisa yes that’s embarrassing he covers walls and he can’t even hold the pan properly yeah he burnt himself huh go go go quick come on very good very good now look at me easy clear your ship down two more now Mrs gury it’s because you don’t let them in the kitchen they’re all burning and cutting themselves yes you’ve got to move over and let them in right let’s go Christian are you giving me the finger to mind last table yes table 12 yes we may be one man down but we can get through this yeah come Mr gy Good go last two well done well done you were [ __ ] okay clear down get ready for the main yes good evening how are we how was the Roto very good yeah trouble um eaten rabbit before um no good and we do have a pet rabbit not after tomorrow trust me it’s food in the garden um no lives in the flat no I’m slightly confused um your rabbit is it the vibrating rabbit or the I’ve enjy your main cause as much enjoy your rabbit yes uh the rabbit resulta was uh fantastic actually big explosion flavors lovely and fresh you can taste the garlic you taste the herbs um if anything there’s a bit too much lemon perhaps okay right now for the most exciting part yes the results okay rabit we go how many out of 50 are going to pay a 45 4 is very confident yeah I mean seriously seriously [ __ ] confident yeah mind you he was out the kitchen for three4 of it so there is hope yes the results are out of 50 46 out of 50 yeah yes that is great yes well done seriously well done let’s go place out welcome back to the f word time for the make course herb roasted rump of lamb for me personally one of my all-time favorite Cuts delicious score and just slice through anchovies Rosemary garlic stuff in salt pepper hot pan olive oil what we’re going to do now is color the lamb olive oil Rosemary and chovies hot oven 12 minutes bang absolutely beautiful rest vinegarette balsamic vinegar Rosemary mustard olive oil lemon Civ carve that is amazing herb studied Lamb with warm vinegarette done more generous one more in there please R quick once we got color on there into the oven yes right Le back out y you tell me what’s wrong with that pan what about the noise not hot enough there you go startle that again get that pan really hot otherwise you’re going to boil the meat yeah come on guys we can do this how is the Lamb supposed to end up cook l or pink pink we’re not doing mediums and well done we’re going to do pink yeah first table’s been in for 12 minutes now yep it’s got to rest don’t forget yes Christian you’re all right you look a bit knacked a long service is longer than 30 minute News Bulletin you know that 50 minutes so good to see you doing a [ __ ] full day’s work rabby think lamb lamb lamb lamb that second pan should be ready to come out excuse me no stop this is the first one please really important if we get that wrong the whole temperature yeah is going to go right guys we’re ready to play up our first dish now yes yeah yes Che let’s go Ravi I hope you’re thinking about your lamb in the oven yeah you’re not over cooking it yes yeah good right all’s recipes on the website so log on and get in the kitchen right who’s doing the sauce me no no no no never lift if they come out the oven show me under water [ __ ] hell don’t lift these pans up Ravi I thought you’d learn from your Big Brother’s mistake medic please and Mr gy they look beautiful yes really nice yeah well done let’s go go table eight thanks very much Christian Fu me now you’re in the same position that Ry was in earlier with the starters yeah we’re one man down yes yep let’s go right this year I’m going to prove once and for all that healthy food can be delicious food tonight I’m kickstarting my campaign with a world-class athlete who should know better this is the poster boy for bad eating Ricky Hatton otherwise known as Ricky fatten he may be a world champion athlete but his yo-yo dieting is legendary Ricky P’s on an average of Two and a Half Stone after a fight incredibly in 2004 he lost a total of 12 stone the equivalent of his own body weight you know from going to excesses with eating to his body becoming you know a a fighting machine really but when he’s not boxing he’s binging he does love um his Chinese likes the spare ribs it is worrying what the yo-yo dieting is actually doing to his body I’ve come to Ricky’s local cap the butty box to see what one of the world’s best boxers eats when he’s not training God help us now this is a local hangout right it certainly is yeah this is where Ricky Aton disappears and Ricky faton you know comes into show Ricky faton where did that come from the Press you nickname me Ricky faton and they said oh he’s too out of shape he’s not going to get fit in time and all this and all I’ve done is is kept proving them wrong do you indulge in the kind of sort of what it’s like fast food junk As a treat is a treat I mean when you do a 14 weeks training camp your menu is like the same thing every day it’s your protein shakes you know it’s your green veg you start it and you can’t wait to finish it I wish I could find the app Medium as far as me eating is that two of us let’s get ready to rumble let’s get ready to rumble Jesus Christ almighty does that come with a heart bypass like most people Ricky Associates healthy food with boring food I’m going to prove to him that he can eat healthy all the time and it can be just as much of the treat as a fry up or a takeaway to help Ricky eat better first need to understand how hard he actually [Music] trains unbelievable make sure we stra that [ __ ] on tight but don’t [ __ ] miss I got work tomorrow [Laughter] I’m done G that’s for every Chef that’s ever been on your program Jesus Christ I feel sick um it’s great now it’s seen his world time for me to get my own [Music] back I’m cooking a dish that’s incredibly low in fat but still bursting with flavor right when was the last time in the kitchen well last night I didn’t C [ __ ] now you was that you worked in the kitchen I to be honest I’ve never really worked in the kitchen skinless chicken high in protein low in fat this soy and rice wine marinade will make it beautifully tender and full of flavor Touch of salt and pepper 10 minutes in there absolutely fine okay whil I respect you’re in training but you got to make it a lot more flavorsome as well yeah yeah course to be a fat Chef y just under 18 Stone bring some chicken stock up to the boil combo seaweed adds flavor and it’s rich in iron too a little bit of Ginger Ginger adds a spicy kick and it’s great for digestion and circulation nice and thin the thinner the quicker it infuses hey thank [ __ ] you’re quick in the gy see I knew i’ to get my own back hey 50,000 people shouting yeah jering for it who you listen to who can you hear in there my mom really and I think just basically down to the fact that my mom shouts some of the most diabolical things you’ve ever heard in your life be careful forgot about that you know be careful that’s going to make a big difference yeah it’s in M that’s shitake mushrooms shitake mushrooms crap name delicious flavor into the stock as well like sesame seeds toast them Chicken in add miso paste for extra body bucke noodles they’re full of fiber and quick to cook right it’s green onions add some coriander and serve so spring onions into the [Music] noodles fantastic everything you need from an energy sauce as well the noodles everything Rick’s been in the kitchen longer than 5 minutes have that Daddy made that you know that delicious tasty very nice very tasty yeah next time get him in the kitchen he knows how to do it quite easily and you know you’ve got it now you’ve got it and I won’t mention a word to the family about the ginger yeah car in peas in L rested yes where’s your old pan for the sauce you thre away I can get it B for God’s sake well rafy why you put must with the carrots what are you doing oh my goodness oh we’re losing it come on everybody OU hey guys hey guys seriously concentrate come on rafy ah [ __ ] sorry right what are you doing [ __ ] hell sorry come on let’s go right we got 1 2 3 4 5 Six Tables to go yes yes R where’s your plates no one’s thinking their ahead come on guys your brothers come on come on come on come on communicate right now off there okay Mr gri Murphy that lamb is has cooked beautifully yes I’ll I’ll do the honey I’ll do the honey I’ll do the honey yeah dropping onto the hot plate right guys why you both putting carrots on the plate hey guys put the pan down let him do it rabi come on why you guys stop talking to each other any space you haven’t got any space What make space you’re standing there like a shelf in a supermarket come come on come on come on come on table 11 yes good don’t worry crushing them on service please Mr gy the plat please keep on go go go go go oh my God oh my God tough tough hard going but the real star of this kitchen so far is Mrs gur unbeliev right now more Janet has she finally lost her [ __ ] marbles Janet Street pension is facing up to Motherhood every day can rain or shine she needs to bring fresh straw and feed up to the calves Janet’s trip to massage farmer Craigs balls has given her a few ideas and now she’s learned that some people even play music to relax their livestock massage time I got some music you may or may not like it [Music] [Music] okay oh no he is Ping all it’s all that’s happened is the massage sh brought on an attack of the ships now there’s a surprise clearly they weren’t ready for that but are they ready for [Music] this dance [Applause] will Jan’s efforts at relaxing my cars pay off with great tasting meat we’ll find out in two months time you getting the full Greatest Hits next time you [ __ ] miserable bastards those nails are too sharp so you’re stabbing me now Jesus I’m breaking down the lumps in your back it’s not lumps you’re tense you know t no it’s solid if you were a ve C and I slaughtered you now be full of adrenaline and you taste absolutely horrible right so how are my babies they are fine are they gr they fine now I had a bit of a hiccup what happen I’ve got to be honest with you come on you took one B well no I didn’t my sex life isn’t that [ __ ] desperate Gordon one I’ve got pneumonia called the vet out and he had to give him antibiotics he’s okay now he could have died yeah so it was a bit heartbreaking you know blood H it is quite common though isn’t it cars isn’t it to catch pneumonia yeah yeah he’s fine now he’s he’s smaller than out yeah I know they are called David and Elton and why did he call them that because I got a phone call two summers ago from Elton John to tell me just taken delivery of a brand new puppy oh nice anation and it was very very noisy and irritating so he called it Janet and he h the phone out and all I could hear was that’s weird what a bizarre name the last thing I say in bed every night please God make David and Elson healthy relaxed and gorgeous meat for Uncle Gordon I’m glad to hear it Janet thank you how are we yeah nice to see you yes welcome right how was your lamb the meat itself was a really lovely bit of meat and I just think it was ruined because it was too salty the peas and the beans were quite salty as well oh really everything Sal don’t eat we don’t add salt at home so that may be beans were like so everything in your life is Bland in your dessert there’s definitely no salt in there yes good to see yes thanks very much the vegetables were really well done the carrots with honey were lovely um but the lamb was overcooked and quite dry which really sport it for me really right Christian yes is that the hardest you ever worked that is the hardest thing I’ve ever done probably harder than sitting behind a desk and reading the news welcome yeah yeah yeah right how well do you think you’ve done I don’t think we’ve done well at all I don’t think it’s good but here’s the thing both of you started arguing you know Big Brother syndrome little brother syndrome why have you got that competitive Street in amongst you cuz I’m better than him and I’m more successful you showed the boys up hands down ni surprise yeah jaon oh come on oh 18 out of 50 oh my good so you people are quite new that is [ __ ] with a capital S 18 out of 50 not good enough for desserts let’s get 50 out of 50 yeah let’s go that was so full on that is the most full-on cooking I have ever done I think I did quite well and Lisa did very well I think the boys were a little unable to cope with the speed of doing things that was absolutely awful I hated every minute but and I was about to punch Christian by the end of it mom and my wife are still getting on ridiculously well and me and my brother are bickering away uh blaming each other right welcome back to the f word now time for the recipe Challenge and tonight’s Contender is Kate gway she’s been up since 2:30 this morning so hopefully she can nod off and then lose the challenge are you ready I am what are you doing I’m doing bread and butter pudding which I think is a bit of a cough out it’s not actually that hard I’ve heard Madam yes that you’re a very talented cook and this is your best best dish by Miles you’re such a little mink that’s all I cook a lot I cook all the time I lure Men by cooking but my husband says I did it on false principles cuz I used to cook for him all the time we’re dating and I don’t really bother now so much cuz you know I just cook for my daughter now crust off for me otherwise I think it doesn’t go all squishy okay and using brown bread I think Brown Bread’s quite good Kate’s making a classic bread but putting out brown bread um I’m going to do something with leftover pan of chocolate cut them into sort of four or five little slices and then just a quick butter on one side you’re really quick I’m a oh where’s the recipe from Mom Mom Mom very much Mom and my grandma as well actually they’ve all done it bless I’m now buttering the bread really badly and now looks like a bit of a bit of a sort of overwashed nicker down here to be honest it’s so nice to see you looking So Glamorous with a butcher’s apron over that wonderful dress you look great thank now it’s rather sort of asymmetrical it’s a little bit off center you’ve got one in one out over it’s really it over this is what it’s like this is actually be a symmetrical top not the top the apron my darling Oh the apron Mighty that’s better right now they’re both back in have you seriously been up since 2:30 this morning I have that’s when I get up yeah I know it’s horribly early isn’t it do you wake up Derek that time in the morning or would you just get try not to cuz he gets really angry he’s a bit like you wake him up in the morning are you seriously embarrassed being married to a man with the name of Derek it’s funny but then when you get to know him it sort of Suits him really it’s kind of just do you have to sleep in a separate bed no it’s still we’re still Clinging On to uh the same bed how’s the sex life 2:30 in the morning there’s not a lot the other day um Derek was saying there’s not a lot at that time why am I talking to about this I don’t want to talk about that fascinated you don’t want to marry a morning person put it that way if you’re getting up at half two cuz there’s not a lot of opportunity and you don’t really want to talk or do anything be romantic at that morning do you so what time is a good time for sex I always kind of watch and i’ look at my my look at my watch now and that would be quite good but right okay listen let me just B you’re distracting me with your talk that’s whole idea now I’m using a really nice apricot jam I’m going to put my apricot jam at the bottom and on top apricot yeah what are you using I’m using my mom’s orange marmalade it’s really strong ah did Mom make it seriously she did make it honestly yes she did I’m going to lie a little L on the bottom who you on the Sur with this morning who are you with uh Mr Andrew Castle Andrew bless him do you prefer uh being with Andrew or or Ben I like them both really yeah yeah and is it true that you and Fiona don’t get on anymore what you mean we such nonsense now we’ve always got on I’m put a little bit of cinnamon in my custard as well I know I have cinnamon in mine actually people love the idea a big cat fight between girls I often used to say that we used to like mud wrestle or something in the morning seriously well we should do shouldn’t we don’t you think cuz people would love it I would watch that i’ get up at 2:30 in the morning it’ be great wouldn’t it oh look you’re just coming around to distract me even more that is looking [ __ ] great for me bad isn’t it bad isn’t it no don’t don’t let me stop you like like something you Nursery I’m feeling confident honestly so you’re putting the figs in between I’m going to put a bit of figs and a bit of dried fruit in between and then a bit of sugar I’ve made a really nice cinnamon vanilla custard here at the bottom of my tray cinnamon brown sugar and golden raisins I don’t want them going on top because I don’t want them burned and the idea now is putting half of my Custard in and soaking it through the pan of choca and then from there spreading some really nice apricot jam on the bottom that stops IT from drying out and keeps the bread and butter pudding nice and moist I’m going to pour this over now it’s got eggs mixed up about four depending I I’m terrible for not measuring so I think it looks like it should be about four for the size of this dish extra thick cream that’s it oh my God that’s so lumpy Jesus Christy honestly it looks like something out [ __ ] a gmgb sou canteen holy crap even the camp drivers don’t eat that [ __ ] it’s all about the tasting it’s all about the taste not a beauty competition back over again just gone all no other side this time side have you got one bigger than the other gravity is fing to other side oh my God I do agree egg mayonnaise on toes with your mom’s marmalade I’m so sorry I’m going to finish my with a little touch of Dem sugar on top and then a little bit of cinnamon yes right just on top oh dear I’m so sorry Mom was you have to go on the top or the bottom I want to go on top right get in there quick now they broke over in the oven for 10 to 15 minutes to cook K has a quick nap I’m going to wake her up and tell her she’s lost now it’s time for dessert a baloni with peach puree slice hot pan water vanilla sugar Blitz chill creeme fresh whisk basil [Applause] into the fridge to firm up zagon egg yolks sugar water Peach snaps whisk beat over boiling [Applause] [Music] water chocolate and finished with a delicious long deat and there sex on a stem soag Leon with peach puree done here’s the thing yeah great start [ __ ] middle a high ending yeah okay you’re going to work with Mom we’re going to have husband and wife together yes so no more rowing yes okay right start getting your glasses organized Christian trying and keep it in the bowl yeah scra you need another Burn yeah cuz I’m not quite burnt enough today I think if we get out alive we’ll be doing well come on guys let me show me okay we’ll take over from your wife then come on don’t stand there and watch her Bine please yes so talk to Lisa who’s putting the SE on who’s going to put the pure in yeah I put the pure in um come on come on put pure in you you do the um Christian you look like you got a little bit dazed come on the one has the aut gone down that was a decision moment yeah no no come on you’ve got to be much more delicate with that R you telling your mother off yeah h a brave man I don’t think she’ll take that trust me you should leave that here on the table Mrs G you tell him bra behave yourself right I’ve shown you how to cook rabbits here’s how to catch [Music] them I’m with my son jack and we’re on our first ever hunt for wild rabbits right ready rabbit is a fantastic wild British game Farmers consider them but to me they’re a highlight on any menu I’m hoping today Jack will get to learn how to kill and gut his first Bugs Bunny which will cook together for him and his mates after football practice if we’re quiet enough we might see some of the rabbits pop out the holes we’re going to use the Ultimate Weapon one that’s been used to catch rabbits for centuries ferrets ferrets do move quite quickly underground obviously they’re they’re the kings of underground that’s what they’re designed for if you don’t want to keep them in a box Jack they say a long time lose to keep their ferrets down their trousers so you fancy trying that no I wouldn’t I were you they got very sharp teeth veteran feror Ben and guy have found a large rabbit Warren and have been at hard at work so we’ve covered nearly what uh probably 20 holes here 20 holes wow so they come out through the net and then we’ll pick it up as quick as you can hold it by its back legs and just snap the head back and you’ll feel the neck break o ready yeah don’t tell Mommy okay okay okay now to business we’ve put night vision cameras in the burrow and attached a mini camera to the feret feret cam Jack the other one’s going in now no watch watch see fet scares the rabbit to the surface and into the Nets at least that’s the plan but bunnies are fast little buggers and they’re hard to catch there’s got to be rabbits somewhere down there there should be she just got to find them at last a rabbit inide [Music] we thought we’ covered all the holes but they’ve got emergency exits at the ready [ __ ] stop swearing I can’t help but swear sh I’m telling them oh [Music] [ __ ] oh [Music] yes yes really that’s it that’s it done Jack’s proved he can hunt with the best of them well done looks horrible but has he got the guts for this make a little cut with a sharp knife at the top cuz all we don’t want to do is cut the guts open get your hands in there you just pull it out like that want any of that and so the only thing left in there is a meat kidneys liver that’s stink what you mean it stinks it’s delicious you little bugger right your turn here we go roll up your sleeves good boy go on good boy that’s it nice straight in there excellent there you go hey you’ve now got a rabbit caught one now let’s go and eat one shall we yeah let’s go EXC back home it’s almost time for Jack’s friends to come over for football practice to be followed by a meal of his first rabbit he’s ever cooked first we’re poaching a rabbit in chicken stock seasoned with garlic and rosemary who’s this little fell my old friend where’s the head there good that there okay is it shoulders yeah here yeah okay here that’s here here the muscle in here that’s how we took all the things out yeah there’s guts but look in here pop that out smell what’s that that is his that’s his kidney oh yeah and oh this can you eat we can eat everything you can turn the Pepper please I’ll put the salt we’re just going to rub a little bit of olive oil on there and then Jack what we you do now is just look rub that through there gy flavors like rabbit go great in a Ru whil the rabbit poaches we’re making ours with petta carrots mushrooms and cett add a few lers of stock from the poaching rabbit and just enough time for a kick [Music] around it cross the line referee come on luk hold on a minute oh Jack let’s finish the rabbit off that has poached now look at that little taste I can’t stop eating it the poach rabbit just falls off the bone perfect for shredding into the Ragu it’s fit for any footballer nice okay guys let’s go rabbit’s ready right who’s hungry me that smells delicious nice mhm lovely who likes some more me M lovely um has that aut ever gone down in the middle of her life oh loads of times always goes down every other day and what you what’ you do return to your notes you know to be honest I’ve been doing it so long that nothing about the news phases me anymore it’s probably a bit like you in the kitchen cuz if you know what has happened in the world and you know what you got to tell people then you just tell them Chris you B me in the kitchen yeah yes yeah you got a whisk re you got a move Big Boy Yes who’s your favorite cook you are why are your mother [ __ ] what did your mother think about that myom my mom’s Curry is my favorite food you are my favorite I want the recipe for that you know that what does Lea think that you you prefer your mother and my food to hers yes I think I think Lea has no Pride on them that’s fine right F 11 come on R whip whip whip whip whip good biscuit in leas yes good good pass it over and chocolate on top please yeah chocolate biscuits yeah chocolate chocolate chocolate the two brothers are back together this one’s going in his [Laughter] face that is a family affair Well Done Quick last absolutely PR why did you work that fast with the main course it was him it was cuz it was him cuz it hard good so nice to see you happy yes now it’s over okay great get some water [Applause] yes Z was unbelievable ABS the texture was amazing surprised by the Basel but it feel was very light but actually very indulgent I thought the combination of both basil and Peach was really unique and something I’ve never tried before now time for the recipe challenge results and gmtv’s Kate gway to l e feeling confident never going to happen look I don’t think we even need to have a debate we don’t even need to taste it it’s clear a clear winner which is the best bit which is the best bit that bit under there if you be me on these channel is going to ruin my [ __ ] night okay right Jose obviously come back with the right result yes hello ladies o sounds oh it’s quite crunchy isn’t it definitely cinnamon if it turned up looking like that on my plate in a restaurant I don’t think I’d be very chocolate just seems in clumps it’s very crunchy it’s def really soft looks a bit to me like scrambled egg it’s a lot I’d say fluffier than the darker one I think the fruit in there’s lovely right so how did it go 5 n what was it well I have to say they live both come on who was it I have to say Gordon was oh yes yes yes yes excellent yours gon very much the chocolate flavor and the sweetness but they did like the the fruit in Kate’s one as well what was the score 41 sorry okay we got one that’s not bad you know that it’s not that good it’s not that bad yes don’t worry I’ve got a really nice present wa that’s just me it’s a lovely picture of Fiona bedtime yes [ __ ] off sofa good to see you well done my darling one oh my God welcome back to the f word time to find out what the diners thought of the zagon right how was the dessert I enjoyed it personally I thought the bazer couldn’t be it could have been cut better than it was quite long what do you like Cho finally I think it would have be nice um it’s quite sloppily if it’s that long it gets caught in your teeth and it’s so [ __ ] chew it one day you won’t have teeth who let him in holy macel hi K hello how enjoying the food lovely food thank you very much um you’re not drinking wine tonight yeah no I’m not I don’t really drink wine no I don’t like the taste of it that much I don’t know a lot about it but I know a lot about ler right so I tend to stick to that and I get don’t get hangovers with this one’s really nice yeah it’s very nice one of your favor you clearly love youra yes yeah I’m going to put you to the test to see how much you know about it all right now I don’t want you P okay okay so small sips yes right Jose try these and tell me which one you prefer okay what do you think that one is lger is it honestly they’re both lger try the other one well I like that one so number two yes the one you prefer yes is the Asda one of the cheapest loggers in the country’s nothing wrong with that 23 p a can I may be cheap but I’m fun the one you didn’t like is the world’s most expensive ler carlburg yakob vintage number one they only ever made 600 bottles of these that’s just you know how much 204 [ __ ] pound sorry okay next right what the humiliation ever end which one of these two do you prefer well that’s fine yes I wouldn’t send that back no H H I thought that was going to taste off copy I think I pick number one yeah the one that you prefer champagne ler one of the refined glasses of ler just when you think I’m a bit of an old sler CH I come out with glass the one you didn’t like yeah Mama Mir Pizza beer yeah it’s disgusting yeah tomato oregano basil why would anybody bother oregano and you don’t need to do don’t M eat the pizza with the lger don’t put it in it it’s silly you pulled it back at the end only one more thing to go every true lger lover in the country in fact in the world you know how to do this stand up this is the Y yes it holds about 1.7 L now this man is an expert yes he loves drinking beer as you can see guy give us a quick demonstration with the twirling exactly so the important thing is to actually twist the glass and he got he not coming out the back really important at this point start twisting the glass to think the world record holding the records yeah does this in 5 seconds guys Rush okay take your time very very impressive that releases the air and it stops the sort of you know payback at the end God I want to marry you that’s really impressive really did he there did he there that was amazing I take your time you’re a hero to every female in the country come on right come on don’t wor you have to drive home so much you haven’t even started oh my god I’ve been drinking in a wet t-shirt yeah he started off well right three two one okay take your time [Applause] [Laughter] let me have a little go it’s pretty hard honestly it’s a lot harder oh we [Applause] just p [Applause] right Jose let’s go okay Revy how do you think you did I think we did pretty well in that last course right great speed great teamwork finally yes when we split you two buggers up yeah everything we did much much better much much happier with it if they don’t want to pay for it they’re miserable so and so yes so the number of customers paying out of 50 37 out of 50 that’s more than double your main list a great start 46 out of 50 brilliant 18 out of 50 for M that is [ __ ] excuse me dessert yes 37 out of 50 good combined you’ve got 101 out of 150 sadly that’s not good enough to be the best Brigade you worked as a team it showed you bonded and United yes and we’ve learned yes are you proud of them yes I am yes I’m proud of you well done yes very much now out of the kitchen get yourself great yes high five Le well done my darling well done well done well done well done well done I’m absolutely knackered the beginning and the end was just brilliant loved it but the middle was Bloody awful that was a fantastic experience it was very hard but hugely enjoyable I loved meeting Gordon but it wasn’t what I expected I thought he was going to say some kind of words which I might not be too happy about so I was very pleasantly surprised he’s a lovely man welcome to the f word here we go again the f word r rest is open for business and we’ve got the best food on TV every dish something you can cook at home I believe every family should cook together so this year I’ve got families in my kitchen no swear your mother’s here yes you had salt in your I did [ __ ] not have [ __ ] food you’re you’ve got your delusional who’s that jig the 50 diners decided that food is up to scratch really delicious if they don’t like it they don’t pay I haven’t started it to be honest because there was a hair in it let’s go I’m putting my neck on the line to get my hands on the world’s best ingredients that was a long [ __ ] Journey for sea urchins I challenge Janet Street pensioner to raise ve cares for the FW resturants there’s a lot of work to get a bloody ve chop and watch out fat chefs I’m going to show the nation how to cook delicious food that won’t make you fat now breathe tonight Jerry hell limbers up for the recipe challenge I’m breathing okay that’s going to give you energy give me a [ __ ] headache and there’s a surprise on the menu for Gavin and Stacy’s Jameson my mother and I C my dad I love my mother and I love my dad have all never had and was ever my mother and I my dad I love my mother and I love my dad want to have all never [Applause] [Music] [Applause] right great okay welcome Wendy nice to see you my darling how are you I’m fine thank you very much nice to see welcome welcome nice how are you good to see you Kenny Kenny nice to see you welcome to fth so who’s the most talented chef oh all it’s between the three of us unfortunately Kenny on the end’s not brilliant clearly not professional cheess but what I’m expecting is 110% commitment so who is tonight’s family Brigade mom Judith has been cooking all her life and is a longsuffering mother to ballsy daughter Wendy who shot the fame of silla Battersby Brown in Coronation Street loudmouth daughter Lindsay who played lesbian bade jazz in Shameless and joining them in the kitchen is Wendy’s husband Ken with three strong women to contend with it’s no wonder Ken is crapping himself but he should be nervous because tonight the family must cook a three course dinner for 50 hungry diners on the menu a starter of spinach and goat cheese sule spiced monkfish with a citrus vinegarette and Rose Water cream with pistachio and raisined biscuits right we ready yes okay good right anyone ever made a sule at home yes yeah good what kind of su was it a CRA one I made actually M wasn’t at home sh God sorry now add egg yolks to your flour and milk SFL base the secret behind the sweet FL is to make sure we got no lumps in there yeah eggs spinach and then your cheeses yeah right egg whites in okay just before it comes out little bit of seasoning in there off so just at a really nice sort of soft Peak stage half of it in now yeah spatula in and twist basically turning it over okay molds you got to be careful not to get it on the sides yeah that’s right otherwise it’s is all going to go out like caked sort of grime on the side of a mold they’re not going to pay for that now why were you looking at Kenny when I said no [ __ ] all over the side Kenny’s eyes aren’t brilliant I can’t see your hand holy crap okay slightly tapped down by banging it out any blocks of air disappeared good right Kenny Lindsay over there yeah Judith Wendy here yes yeah any questions right are we ready guys yes off we go on order four covers table eight four Soule four monkfish four rose water yes Hello Kenny you in there I was there you’re in there okay good I can’t get the rest of the lumps out of this okay beat it beat it yeah is that okay now that’s fine ABS fine un order two cover table 12 two sou two monkfish two rose water first four sup should be in yes okay let’s go near let’s go uh you must be very proud of them you know absolutely proud of them but I mean in terms of character I mean they’re both they’re both characters yeah both characters so the lesbian B right the lesbian on a slapper so what that whates how you saying you said no no just got to ask for Mom because what it’s another thank you mom’s shelf top shelf and your shelf is on there yeah good girl that’s it table of six in now you’re in C for 4 years yes yeah do you feel like sill when you wake up in the morning cuz he working so hard ey Shadow short skirt I’m all come on Kenny that looks really liquidy why is it so runny did you whip up the egg whites I did for ages that’s not going to rise is it not you got more chance of and W Thompson winning a mission star that [ __ ] thing Rising trust me having you standing here like I’m Frank Spencer in the kitchen the only thing is missing yeah is the berry right start again somebody get rid of to go in Che lovely would you pay for those Judith please come quickly they look brilliant table 10 good evening J how are you I’m good how you good to see you thank you for coming good evening ladies welcome the whole the whole family how nice is that it’s lovely can he cook at home yes yes I did home EG I did home economics it’s cool I did Christmas day is a is a Tre day Christmas Day is the big one I Mom start my sush I go I go damn it mom taking Le out your book I go come here you I just like to pretend to be you now tonight you brought your family yeah really good to see you but Lil busy come on hold on a minute I asking to ask I don’t it’s just a friend of mine she’s lovely she’s amazing gorgeous she not my girlfriend love the program yeah it’s terrific were you on the bed with her yes and on the show oh asking we can talk about I’ve never been in bed with her why not she won’t let me m 30 minutes gone all we’ve sent is three tables Kenny yes come on guys right let’s go dirty mold what did I say Jesus Christ now we’re polishing molds yeah and the [ __ ] sou is in her hand Ken and it’s going down and it’s going down flat as a [ __ ] pancake huh come on Kenneth in the bin yeah start again yeah listen ladies you’ve all got something out Kenny is the only one who’s got nothing out the [ __ ] Kitchen come on Ken come on Ken K how did you Wendy meet how did you get together she was dancing around under an umbrella and I was sort of twirling around in a ber in what in Hello Dolly in Hello Dolly were you gay before you met Mindy yes of course F come on come on okay Kenny please get AC Play Let’s Go don’t don’t B them down gently play salad clean the plate go go go go go you got to take it out [Applause] one hour four Sul Kenny that was hard work yes get some water and clear down yes well done well done well done right ladies how are we nice to see you how was the sule didn’t really like it didn’t really like it you’ve eaten it all did you lick that clean I was hungry you were hungry so sorry didn’t like start it I hope you enjoy your M yes and if you don’t enjoy it don’t eat it ladies thank you [ __ ] nightmare now how was it started fantastic what I loved about that was the the creaminess of the inside the crispness of the top and the lightness of the whole texture good nice to see time results yes Lindsay how do you think you did out of 50 how many 25 25 I’d love to get 40 paying that’s very very ambitious I like that total number of guest playing tonight 36 out of 50 not bad yes not brilliant yeah not perfect however let’s get 50 out of 50 for the main course yes right welcome back to the time for the main course W monkfish with a citrus [Music] vinegarette monkfish to this is the most amazing tasting fish five spies paprika salt pepper mfish tail in roll hot pan olive oil [Applause] in the color that now absolutely Beau base OU rest citrus vinegarette lemon apples Lots season tablespoon of white wine vegar 3 tbspoon of extra virgin olive oil [Music] Tagan [Music] slice vinegar ads can’t wait [ __ ] eat it spiced monk fish with Citrus vinegarette done let’s go how long should I wait now Chef for those potatoes as they go in the oven put your potatoes in yes Kenny as those four go in four more on Judith yes your pan is still cold they’re going to be greasy potatoes it’s troubling look D look let me show you it help you turn the gas up sweet oh [ __ ] hell J you look sexy when you’re sweating yeah right there we go you okay you with me let’s go guys yes let’s go Lind yes very good nice color on the asparagus yes nice and gently Kenny where’s your potatoes careful stand back stand back stand back stand back stand back stand back stand back Kenny me trust you what happened you got to make sure it’s at least [ __ ] uh screwed on you know that H careful now it’s really hot and look at me look hold it there hold it there and lay always lay away Kenny yes lay away from me so it doesn’t Splash you try not to set fire to my kitchen okay okay good right all nights recipes on the website so there’s no excuse even if you are as [ __ ] as get on there and get cooking let’s go right I believe we’re ready for the first table right watch down so one slices and one sauces okay Judith I can’t do it all my darling yes on there and drizzle round let me show you the first one yeah yeah so a little bit there drizzle round nice BR absolutely beautiful good that’s very nice would you pay for those yes yeah good girl well done table 10 go right guys that’s 18 minutes for the first table yes yeah time for the ultimate deep sea delicacy [Music] urchins I’m hoping one of my favorite foods in the world can be found here on Island’s stunning West Coast and what better way to see it than tit to across the Atlantic on a sea plane on your way into the shore the delicacy I’m looking for lies somewhere beneath these Waters this is it the sea urchin its spines might make it look inedible but they hide a bright orange row that’s rich creamy and amazing to eat I’ve never gone diving for urchins before and this must be the most exciting place in the world to do [Music] it the seins are pretty much anywhere along the west coast the best chance of finding them is covering as much ground as possible and that means moving with a very fast rapid time I must be [ __ ] mad I’ll be looking for urchins on a drift dive in a strong current that will enable me to search as many of their hideouts as possible it’s one of the fastest ways you can move underwater and Ronan Sweeney is the man making sure I don’t drown I’m [ __ ] myself yeah no you we’re diving in this right absolutely I’ve never done a drift dive it sounds dangerous explain to me what it is please we’re going to allow the the volume of water as the tide is falling to suck us out we’re going to have a bit of a rummage see can we locate the urchin and see can we collect some down there is America I don’t want to go back there for now trust me yeah no so keep holding me problem I’ll do my best I’ll look after you our best chance to find the urchins is to wait until first light when visibility will be at its peak that’s also when the rapid tide will be at its most powerful it’s 7:30 in the morning and that now is the outwood going tide it looks very turbulent very fast I’m going to be dropped into the middle of that the sea are at the bottom I buer didn’t look so [ __ ] cold in there the current is so strong here I’ll be catapulted along the 2 mies of coast in just 15 minutes even the seals are struggling to keep up it’s amazing how the boat’s struggling to get through like that absolutely yeah quite nerve-wracking you’re going to have a fantastic dive no no I can’t wait you’re going to be on the edge with this one in 3 hours the fast moving tide will change direction and charge back Inland we could end up in the depths of the Atlantic the time to search SE this spot for sea urchins is [Music] now in parts we were moving so fast it was almost impossible to see anything on the seab [Music] bed the momentum’s amazing you just pushed along at such a speed that it’s almost impossible to hold on to the bottom almost like you got a speed Bo on your ass [Music] the drift dive enabled me to search a long stretch of the coastline but surprisingly we found nothing and the strong tide was starting to run out of [Music] steam if I was going to find this delicious delicacy at all my only option was to look elsewhere my final chance the Limestone at Mish Point makes this Prime urch in territory or so I hoped you should have a fabulous dive okay brilliant okay hopefully slightly [ __ ] slower [Music] I never thought for one second searchs would be so hard to find [Music] here we searched rers and it was starting to run low on air then with just minutes left we found them I was soon bagging as many as I could get my hands on [Music] my God a long last that was a long [ __ ] Journey for sea urchins I’m absolutely Frozen B West Coast of islands Dunning sea urchin Jesus Christ that [ __ ] different would have G to pillings gate sea urchins are rarely easy in here but sushi chef say Nano comes from Japan where urch and Sushi is an expensive much prized dish which is eaten by the shedlo seya good morning how are you very well thank you local Japanese Chef now you’re going to be making some sushi yes yes with the urchins and some rice absolutely and some what we got there my take is on an Irish Breakfast cooking urchins with scrambled eggs but will the locals prefer to say a traditional sea urchin Sushi little sing you know living on the seabed the babies hand dive open up the sea urchin what are you doing with yours teaweed around Y and with a sea urchin on top I’m just taken off the top from there you get the back of the teaspoon and just take them out so how did you cook the rice I cooked the rice in a Japanese s seasoned with of vinegar eggs into the pan tablespoon of creem fresh Touch of salt and pepper fresh ches and fresh the urchins right at the very end Sarah how are you doing very well well big taste M wow beautiful huh beautiful nice scrambled eggs finished with fresh sea o fire away we have sushi with some sea oans beautiful isn’t it it’s a lots of flavor delicious first time you even see a yeah really nice this amazing local delicacy was a big attraction in gway but which went down best scrambled eggs with sea oins or sea oin Sushi scrambled eggs scrambled egg you like scrambled eggs like that the locals enjoyed both dishes but in the end my modern approach of urchins with scrambled egg came out on very very ni people call by F scramble yes want sushi for breakfast no no okay come on we’ve only sent two tables here who’s doing what there I’m doing the next batch of potatoes asparagus for the next PL share okay so why is anyone putting the asparagus potatoes on the plate St those well I slice but you’ll have to move that over there which way am I going left or right left holy [ __ ] come on guys come on come on come on put the tray down there’s no space there is [ __ ] space you make space there bang bang bang bang bang burn potato not good enough is [ __ ] come on right enjoy the food yes great now our favorite Chef don’t say deia don’t say not not not niga that’s just porn I catch dad watching about 2 in the morning dad’s watching he just such what expecting you around he’s all dad are you a big fan of agell oh yes I love her yeah oh she look she’s just my type of woman is she yes Jam Oliver right he is the reason I started cooking he’s the reason I start he was the no because it was all funky and trendy and he just slide down that banister I thought I want to do that I want to go down that bister I don’t even know what a pochini mushroom was at the time I wanted to cook with it you know I know that little [ __ ] can’t Slide the banon anymore you know definitely no chance he break the staircase the way down he hasn’t slid down B this I won’t be part of this bashing because I love the man I’m at 15 next week filming kitchen nightmares how many more have we got to do gently not that many you got four tables left yes this one a little bit thicker put them on there really nicely St please stop please stop you don’t say nothing until I say I want to see them yes let’s go right Lindsay yes chef are you happy with those I’m very happy Chef so you should be check in let’s go Judith yes is that right when you celebrated your 60th birthday you ran your first mini triath mon well what’s harder that or this this let’s go guys last two tables yes are those in the oven Ken they’re in the oven very much Ken come on Kenny you can do it we’re nearly there we can get 50 out easily how long are those buunk fish in the oven now Ken potatoes are nearly ready I don’t know how long it takes okay hold on here’s the thing I only asked for one table yes they’re doing a five you got a six I’ve got no you asked me for a five and a six 11 do you remember yeah we sent yeah no we sent them that’s no that was an old one no look what’s on the board Kenny don’t argue with Gordon shut it get on with it you can’t think that far there’s nothing in the oven for the moment oh yes there is yes there is yes there is yes there is yes can’t what’s in the oven fish is it Gordon sir okay good go 71 please come on guys Judith my darling what’s it like having [ __ ] Frank Spencer as a sun he brilant crap he is brilliant yeah bless go please go go go Jesus Christ well done Fant well done well done everyone nice one too many cooks oh my God y fantastic well done [ __ ] hell K right how are we guys very good nice to see you yeah very well indeed thank you who wasn’t happy with the main course me and my friend here tell me what you thought about it to two of them were were fine I know you need a bit of texture I think you know the Monkish but I think two of them were a little bit underd and they were quite hard I don’t know why that was Dam damn damn potatoes hard monkfish how did you find that um lovely um however would likeed a bit spicier a bit spicy what about the get how was that with the monkfish that was perfect here’s what bugs me yes all your mates are here yes they’ve all got shirts and ties on you’ve got one and you look like the sack of [ __ ] do me a favor don’t pay get yourself a new [ __ ] shirt yes gentlemen I hope you enjoy the dessert yes St for the [ __ ] [Laughter] suned it’s tender it’s tasty it’s really oh it’s just absolutely beautiful flavors really compliment really well okay results yes for main course here we go Jose okay right and here are the numbers uh Kenny how do you think we did quite well I think quite well Lind I’m going to be brave enough to say 45 45 yes I love the confidence in those eyes woohoo come on okay the number diners yeah the willing to pay for the main course is come on oh damn 45 of [Applause] 15 really well done yes hey seriously 45 out of 50 that’s not perfect but it is [ __ ] good well done let’s get 50 out of 50 yes okay for dessert yes get absolutely roasting hot that was manic but fun when you start off you kind of think oh oh yeah it’s fine I’ve got it under control there’s something other than it just when you go in where you got G and chanted table of six table of five five and six I want to five and six Kenny did you get that five and six yeah thinking about Kenny I don’t think Gordon’s that impressed with him um I don’t think we’ll be offering him a job welcome back to the fword now time for the part of the show where I take on a Sly guest and beat them at cooking their favorite dish what is it it’s Spanish meatballs my mother’s dish now are you ready are you ready I Born Ready oh God so Joe’s doing a classic Spanish meatball from her mother’s recipe I’m going to do something very very simple um just a really nice um meatball but just cooked in a light tomato sauce finished with um chili grated garlic and um Caroline shalot I’m just going to start the sauce give me some history about your dish mom’s Spanish me my mother’s Spanish okay Spanish meat balls are kind of like a tradition in my household when I was a little girl she used to let me roll the meatballs yes and so I kind of wanted to do something that was a little bit special I think my mom’s really proud of this recipe so what’s in there right now there’s onions in there mint be garlic we’re going to put some soy oh you know what’s in there Cherry I love Cherry actually the other girls used to take the piss out of me foring Jerry Jerry’s mixing her peasant food and I’m making some proper food breadcrumbs uh milk that keeps it really nice and fluffy inside I’m using white flour really it’s kind of meat cake look I’m going to be so Gordon about it look no measurement why don’t you put all in so I can win this is the fun bit go on ready going in chut garlic and chili sweaty down so now I’m going to make roll them these are a little bit maybe a bit on the eggy side maybe I’ll put too much Cherry in was it good getting back together as a Spice Girls oh it was amazing I thought it was making amends do you know what I mean I wanted to do things differently I felt a bit crap about walking out cuz I really wanted to show up and I knew that I probably won’t you know sing anymore so you’re not going to retire from singing now I don’t think I’m going to do it anymore really no I think I’m an Entertainer I like writing and creating anyway never consider myself like you know like Mariah kery that’s or or Tina Turner that’s going to do it forever so in terms of being creative um the next big thing is the writing yes eug lavender why children’s stories you can think of the craziest things yeah I love it really you get to play God once the tomato sauce is reduced down I’m going to finish it with green olives some fresh Basel in our family at Christmas we have a competition who can eat the most meat balls seriously yeah how many balls at any one time have you had in your mouth I stop don’t look at me like that no you are so bad I don’t mind getting a bit Mucky in theit right should we cook first we’ll have a fight after okay yeah when you all started off um as a Spice Girls you them together who did they cooking everyone used to eat their own thing I remember Victoria eating lots of frosties serious and then melb would do a fry up I love those ironically Emma used to eat baby food no no you’ve had an emotional relationship with food you absolutely when I felt out of control I tried to control my body with you know instead but I mean the hardest time is when you had a problem with Bia oh that was hideous and how did you get out of it I mean I mean do you know what just by really being open and honest about it that’s amazing oh yours look beautiful oh my God that’s why I’m going to win I’m so glad you like the shape of my really good you know what mine are made with love now I’m going to get my bean balls in the pan color them and then finish cooking them in the sauce so in here now we got the shot the chili the garlic the white wine the oregano the fresh ble the chopped tomatoes and finished with the green olives before we move on just one quick yoga position something I can learn okay let’s do it by the kitchen door right so if you’ve had a really long day right and you’re tired yeah do that oh I know what’s better than God you’re wearing jeans I know what’s better lie down on the floor oh Jerry okay this is going to be called a plow just relax sorry I put food put your put your legs over your head that’s it relax that’s it okay that’s going to give you energy breathe it’s giving me a [ __ ] headache breathe that hurt okay well done is that it that was it that was doesn’t seriously yeah there’s a shoulder stand is that normal for all the blood to rush to my car like that it’s good and then you get kind of bit of an energy R it’s like caffeine Jesus Christ my S is siming away that’s very authentic delicious Cherry I know oh my God Jesus Christ Jerry’s on fire bloody hell meant to do that no right both amils have to simmer for 10 minutes each and we come back s the blind tasters Jerry loses simple as that how is it tast really good now the Mad Cow finally get some calves of her own for the last three series I’ve had all sorts of animals in my garden turkeys Anthony [ __ ] all over the stone Oh No Pigs isn’t that delicious Lambs dadd hungry there have been times when it’s really driven me crazy and even a hairy hippie you shouldn’t feed them for 24 hours before Slaughter but this series we’re going even bigger Veil caves my Garden’s just not big enough so I’m getting help from a very different [Music] Beast she may be a bit long in the tooth but I’ve challenged Janet Street pensioner to become a mother she’ll raise two ve cares at her home in the Yorkshire Dales over the next 3 months I’m going to make the gobest Caren TV HRI her very own carbs stop eating that and finish your L your stupid animal to provide delicious British B for the fword restaurant but is Janet ready for motherhood we’re going to find out as she’s here to buy two sixe old cares well I can’t believe I’m doing this a woman is had four husbands no pets I can’t believe that I’m going to have to look after animals the best way to get Prime ve stock is at a cattle auction I’m not really exactly uh genetically bred to care for things but first she’s got to decide which car she likes and how far she’s willing to stretch for them she’s going to need some help oh my God you know I’ve never had any pets I once had two cats and I gave them away these are not pets they’re food well yes they are I’m not going to get emotionally attached to them the bottom line is dinner to me they all look exactly the same they’re black they’re white they’re sniffing got big ears with yellow tags on how do I choose a good one if this was a group of men and you walked into the room which one would you choose to take home you wouldn’t want the drinking little Violet in the [Music] corner I’ve always liked um very weird men I have married and live with some extremely tall fat short old young you got to look some something that will fill the jeans hunky male a hunky male know you’re so sexy you’re looking for the basketball player a good strong [Music] Beast know that you you slide your hand down underneath and feel it oh do I have to come on the nether regions in I’ve had a feel God knows what bit I was feeling how much would you pay if I was i’ I’d be happy to go to £90 for that 90 quid you buy the best you end up with the [Applause] best Janet’s always been full of ball but now’s the chance to show she can hold her own in [Music] auction for the first time in a long time Janet might just be the youngest person in the room this clearly gives her a mental Ed over the other biders 125 12559 122 125 128 128 30 132 132 132 132 you got it I got it you got it right that way more than you said hope they take credit cards Janet’s brought her carves all she has to do now is to get them home you got to go good 8T yeah 5 foot don’t tell me I do it you could just ask have an inch what one in stop wiing me up Joe yes I need a bit of help here oh no that way this way no don’t like bid for [Music] Freedom she might be a tough nut but Veil is a subject cl to Janet’s heart I’ve campaigned against supermarkets excuse me not exactly Oxford Street is it I’ve been out on the streets trying to make people aware you eat ve no no no and still this fantastic meat is going to waste so I’m back on the war path again now Janet if they get past you at last it’s time for Janet to find out what being a farmers really like oh my God it’s so SLI there you go [Music] right come there you go there you go right [Music] there we go that one is still trying to get [Music] out there you go right warm dry well bedded draft free good ventilation so in their terms is this five star accommodation that is that is absolutely five star accommodation there you are you’re in your new home happy going to get some food come here you come on come right do you want to put your Ed in there what are just try it come on oh no ah stop guming me Janet’s maternal instincts are already shining through let’s hope she can suppress them in 12 weeks time when it’s time to cut the Aon strings at the abire what you [Music] want Janet Street farmer nice to see you my darling how are you hi I don’t smell of a i no you don’t smell of um cow [ __ ] at all no you smell nice now has a good life it’s a bit of a poison chalice You’ give me actually Gord thank you very much I have had four husbands no pets now I’m having to deal with two cars I’ve had the turkeys yes I’ve had the pigs the Sheep I thought it was your turn I thought they’re big and they P the time serious I’m finally it quite a struggle I’m really excited but I’m nervous about you having them I want only the best in the F you know that you know how finic I am I know I’m encouraging them I’m being very calm I’m not transferring my aggression to them makes talking about transfering have you considered breastfeeding or are you feeding with a tee I feeding with [ __ ] it Gordon good to see look after my yes I will thank you done look after them okay understand what you doing yes sir out of 50 yes right are we ready yes let’s go you’re all right Ken you okay Kenny okay Judith yes thank you we starting the slice guys right time for dessert rose water cream with puast biscuits filled with pistachio and raisin [Music] first thing cream whisk ice and sugar creeme [Music] fresh rose water one C two CS mix that up just hanging off little taste get your spoon curl on strawberries rose petals they’re just dipped in egg white sprinkled with sugar and allowed to dry overnight into the fridge to set biscuits crush your nuts bash pistachios nice raisins mix puff pastry butter cinnamon and then sprinkle generously Honey brown sugar cinnamon roll nice and tight chill slice butter icing sugar 10 minutes 200° absolutely [Music] beautiful rose water cream with raisins and pistachio biscuits done so we need 100 biscuits in yes canny yours aren’t even cooked and they look like a pile of [ __ ] what have you done know H that roll looks too soft is it not worth persevering with them let look that is sh another another TR I’ve got three trays now good well done Wendy me three trays in go girl come on Kenny get one in come on Kenny get one in guys be careful your biscuits yes if they start burning we’re going to start again they’re nice I can’t taste the water okay put more in then they look like they’re ready though let’s go they ready get them out so here we go is it true you’re about to find your daughter for a puppy are you mad we’ve already got one dog want another isn’t Kenny enough holy he’s the one who looks after that’s rud just four and four after that is a six taste taste taste spoon ready Kenny even the lights are on but have you come home yet you want a spoon one more how old are you uh 42 to Christ almighty that’s amazing you see here’s the thing you’re actually older than Wendy and you look like Wendy’s toy boy I know how do you manage that years of just smiling when you don’t need to six now see you’ve done two little smiling I’ve done two little smiling thanks for the lecture you’ve done two little work go well done Kenny he’s back he’s back I can go have a lie down now right welcome back to the F now time to play up our meatballs and then our blind Tas will taste and Jerry will lose ready ready I love this moment Jose please come back and put Jerry out of her misery ex good look at his oh my God this is really good good luck very nice there’s a lot of depth in that sauce to be fair slightly sweet think the peppers coming through I think we the one this one you get more of the meat coming through I can taste the basil quite strongly in this one come on Jose I like it when you smile that means you’re bringing us good news yes well yes it was very close CL very very close very close put Jerry out of misery who won the recipe challenge was Gordon yes yes yes yes yes yes girl power zero yeah Chef power 1 n yes oh Jesus Christ I tell you what I really really want you to do now yes is get the [ __ ] out of my kitchen get out out GED it’s kind of a spring into summer pudding it’s really really tasty right good to see you now I’ve heard on the great vibe that you are a big fan of Chinese food I love Chinese I think it’s great I live above a Chinese how much you spending there a month oh God some months nothing other months you know five six seven Grand so you love Chinese food yes I love it you think you know your Chinese food yes I like to think I’m a coniss are you aware of Chinese Delicacies I’ve heard of some of them now there’s tons of Chinese Delicacies that takeaways don’t even list we’re going to find out right now which is bigger yeah your belly or your bollocks are you ready yes right you’re going blindfolded yes you got come on it’s wanted it oh come on I’m joking are you ready yes okay you all just gone I think right the oldest joke ever take it [Applause] off why I can see his mom going his mom going we can’t you do left just in case just in case the first thing is an amazing Chinese delicacy that they actually believe help to reduce wrinkles now okay open your mouth okay yeah and off you go what is that oh a mouth what what is that it’s not a mess I wouldn’t do that to roll your tongue around the toenails that yeah is a beautiful poached chicken’s [Laughter] feet don’t you like them what worries me is that that’s number one these things normally go from bad to worse back down come on okay yes now the Chinese strongly believe yeah this delicacy if you eat lots of them you’ll have a very harmonious marriage this is extraordinary yes now say in she goes what do you think it is have a little guess I catch b d tongue oh wow James look at them aren’t they delicious really right the next one yes yeah now this a this has been specially marinated yeah okay okay it takes months to prepare right open stinks trust me open wise open wise and take it off that is the most disgusting thing it’s fermented tofu I mean tofu on it own horrible well done yeah one final thing yes here we go now this is a special delicacy that’s resered for a special Chinese banquet only the guest of honor gets this one you get the ultimate pleasure the eyeball yeah hold on come on now you are so close come get in there come on it’s only an eyeball it’s only an eyeball toil it round and they eat them [Applause] ofuse oh my [Applause] hey well done that’s disgusting well done how do they do that that’s well done thank you well done well done well done well doneo oh man excellent right time results yes or dessert right Jose how do you think you’ve done thank you I think we did really well you think we did really well I’d love to say more than 45 but I’m going to say 43 43 okay I can tell you the number of diners paying for deserve is on [Applause] 48 that is huge yes God welome excellent the two that decided not to pay for the they believe to be uh Bland yeah hold on a minute 48 loved it two people didn’t kick the [ __ ] out yeah well done 36 out of 50 for your starter 45 out of 50 for your main and an amazing 48 out of 50 for dessert we get get P out well done well done well done well done done well done [Applause] Kenny now thanks for watching if you want to be here visit the F website see you next week don’t be late for your [Applause] [Music] [Applause] [Music] [Applause] [Music] [Applause] table Kate time to see how piss you are okay huh oh I sucks I’m [Laughter] so I’m feeling absolutely elated uh what a wonderful experience I don’t think we were expecting to do as well as we did H Sor kind think now can we start that again I mean what a great thing to have done and I think we did absolutely brilliantly as a team I think we did really really well and we all pulled together no better [Music] [Applause] [Music] guys oh come on guys not funny anymore yeah Mom