@brandongouveia
https://tasty.co/recipe/watermelon-shrimp-ceviche
Nothing says summer like a refreshing watermelon shrimp ceviche by @brandongouveia Fresh flavors, and vibrant colors on a plate!
INGREDIENTS
1 ½ lbs shrimp, peeled and deveined
1 persian cucumber, diced
2 Serrano peppers, thinly sliced
1 small red onion, thinly sliced
4 roma tomatoes, diced
⅓ cup cilantro, chopped
2 lemons, juiced
10 limes, juiced
½ cup Clamato tomato juice
1 tablespoon Fish sauce
Salt to taste
1 Avocado, sliced ( Garnish)
1 small Watermelon, cut into a rectangular shape
PREPARATION
1. Peel and devein shrimp, cut them into small pieces.
2. Add the shrimp to a large bowl.
3. Cut the limes and lemons in half and squeeze them into the bowl and let the shrimp sit in the refrigerator for 30 minutes to an hour.
4. The shrimp should be pink on the outside and opaque on the inside.The acidity from the lemon and lime juice will “cook” the shrimp.
5. Prepare cucumbers, tomatoes, red onion, serrano peppers, avocado and cilantro.
6. Add cucumber, tomatoes, red onion, serrano peppers, cilantro, tomato juice, fish sauce, and salt to taste to the bowl of shrimp and mix until well combined.
7. Save the avocado to garnish at the end.
8. Cut the watermelon into a rectangle and use a large vegetable peeler to make thin slices of watermelon.
9. Place the watermelon slices on a plate then add shrimp ceviche and top with avocado slices.
10. Serve right away with tortilla chips. Shrimp ceviche can be made ahead and refrigerated for up to 3 days.
11. Enjoy!
Super Fresh watermelon shrimps the vich guys this is perfect for the summertime first we’re going to start off by cutting your peeled and de vain shrimp into small pieces then we’re going to juice lemons and limes into the bowl the acidity is going to cook the shrimp and we’re going to let that marinate for like an hour next we’re going to prepare our cucumbers Tomatoes red onions Sano peppers and cut the watermelon into a rectangle then use a large vegetable peeler to make thin slices add all the vegetables to a bowl with cilantro tomato juice and a few dashes of fish sauce this really adds some great flavor this kind of gives watermelon Caraco meat shrimps to viche I like to fry fresh chips and garnish with a fresh avocado this recipe is so light and fresh and delicious definitely give it a try