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title says it all innit idk what else to add here

Season 1, Episode 3

Before visiting the inn, Ramsay discusses its history and the success it had under former owner Franco Taruschio, which has turned into financial difficulty under current owner Francesco Mattioli, something that has surprised Ramsay, given that the two were already acquainted from Francesco’s career as a restaurant manager in London. However, Ramsay soon discovers exactly how bad things are; the restaurant is without a head chef, the food is very expensive and of poor quality (including a seafood stew being full of sand), and the locals have lost interest. Ramsay helps Francesco recruit a new head chef, Spencer Ralph, and create a more reasonably priced menu, before holding a special anniversary dinner to celebrate the inn’s 40th anniversary, with Franco in attendance.

Season 2, Episode 4

The venue for the fourth programme is La Riviera, a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars.

Season 3, Episode 1

Visiting Oscars in Nantwich; on the surface this place seems idyllic – an Irish family-run restaurant in the heart of beautiful countryside; owner Maura runs the front of house and her son Lenin is head chef, but it’s not happy families.

Season 4, Episode 2

Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. The pub is run by landlord Brian who, after 30 years in the business and a quadruple heart-bypass, still puts in 120 hours a week and insists on laying down the law in the kitchen. Despite their best endeavours Brian and his partner Elaine are £250,000 in debt, and are losing £1,500 a week.

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