Season 5, Episode 1
Gordon Ramsay is back with his trademark mix of tough talking and inspirational leadership for another foray into some of the country’s scariest kitchens. The venue is Ruby Tates in Brighton, owned and run by ex-actor and failed Hollywood wannabe Allan Love. It’s an oyster bar and seafood restaurant but Allan’s never tasted the food because he hates fish. Can Gordon persuade Allan to shape up?
Season 5, Episode 2
Piccolo Teatro is a bijou vegetarian restaurant in Paris run by feisty Scot Rachel. A former waitress at the restaurant, Rachel bought it three years ago and now, along with best friend Stephanie, she’s trying to convert the carnivorous French into a nation of veggies. For Gordon, his trip to Piccolo Teatro turns into one of his biggest nightmares yet. Will he be able to perform a miracle, or admit defeat?
Season 5, Episode 5
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex. It’s owned by ex-IT consultant Scott and located in a beautiful former convent, offering bargain roast dinners. Scott bought the place for £300,000, but with an ageing clientele eating for half price, he’s losing £5,000 a week. Despite the heavenly location, the food is straight from hell.
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