In this double episode of The F Word, Gordon Ramsay goes spearfishing, visits his grandfather’s butcher shop in Scotland, and teaches David Walliams Sunday lunch. He also competes in recipe challenges with Hugh Fearnley-Whittingstall and Janet Street-Porter. Gordon is joined by four farmer’s daughters to prepare crab mayonnaise rolls, beef fillet with mushroom gratin, and his favourite, hot chocolate fondant.
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Welcome to The F Word’s official channel – your ultimate culinary escape with the one and only Gordon Ramsay! Get ready to dive into the heart of The F Word (also known as Gordon Ramsay’s F Word), an electrifying show packed with mouthwatering recipes, behind-the-scenes food magic, and the hottest celebrity food trends.
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