incredible work guys keep it up
Season 5, Episode 8: Gordon travels to Ventura Harbor in Southern California to help a family-run Greek restaurant facing big problems that hasn’t taken a profit for two years. Makis Mikelatos and his wife Lynn have run the restaurant, the Greek at the Harbor, for 17 years, but Makis – who works 17 hours a day, seven days a week, and rarely takes a holiday – is exhausted, and if he doesn’t slow down he’s in danger of collapse.
Season 5, Episode 9: Gordon is in Atlanta, Georgia, to visit Michon’s, a family-run smokehouse restaurant with a future that’s about to go up in smoke because of mismanagement and lazy cooking. Michon’s owner, Al Wilson, had always hoped that one day he would pass his beloved restaurant over to his daughter, Natalie. But when he suffered a collapsed lung, the handover came about much earlier than expected.
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