Today we’re making two insanely delicious ONE PAN pastas – a rich truffle mushroom rigatoni and a creamy crab – both easy, both ridiculous, and both done start to finish in a single pan. Which one wins? You’ll have to watch and decide.
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🔴 CREAMY CRAB PASTA: https://www.thecookingguy.com/recipes/creamy-crab-pasta
🔴 MUSHROOM & CRISPY PROSCIUTTO: https://www.thecookingguy.com/recipes/mushroom-truffle-pasta-with-crispy-prosciutto
00:00 Cold Open
00:03 Holidays Intro – Two One-Pot Pastas
00:27 Hosting, Winter Vibes & Pasta Overview (Truffle + Crab)
01:48 Crispy Prosciutto Setup
02:29 Prosciutto Pressed & Into the Oven
02:36 Mushroom Trio – Cleaning & Slicing
03:18 Starting the Mushroom Pasta Base (Butter, Oil, Onions)
04:09 Seasoning with Salt, Pepper & Fresh Thyme
05:01 Garlic Time
05:19 Deglaze with Vermouth / White Wine
05:28 Add Stock, Cream & Rigatoni
05:51 One-Pot Simmer – Let the Pasta Cook
06:12 Perfect Texture – Finish with Parmesan
06:35 Truffle Oil & Final Seasoning
07:03 Tasting the Truffle Mushroom Pasta
07:31 Crispy Prosciutto on Top & Final Bites
08:17 Setting Up the Crab Pasta (Day 2)
08:33 Shallot Prep & Into the Pan
09:11 Garlic, Chili Flakes & Aromatics
09:40 Old Bay Seasoning
09:52 Deglaze with Wine / Vermouth
10:03 Add Stock, Cream & Bucatini
10:17 Simmering the Crab Pasta to Al Dente
11:32 Finish with Parmesan & Load in the Crab
12:20 Extra Crab, Parm & Final Garnish
12:34 First Bite – Creamy Crab Bucatini Taste Test
13:29 Wrap-Up – Make Both & Holiday Feelings
13:47 Goofy Outro / Dancing
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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