pound strawberries, preferably organic, hulled and halved, or left whole if small
tablespoons granulated sugar
tablespoon lemon juice (from 1 small lemon)
cups dry red wine
- Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
- Add the wine and let macerate for 45 minutes or up to 1 hour.
- Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.