I Asked 5 Chefs How They Cook Steak At Home
I asked 5 professional chefs how they have their steak at home. What do you think of their techniques? Overkill? Or is a good steak always worth the effort?
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Check out their profiles here:
Aaron Franklin: instagram.com/franklinbbq
Adam Byatt: instagram.com/adambyatt Youtube https://www.youtube.com/@ChefAdamByatt
Michelle Roux: instagram.com/michel_roux_jr
Danielle Alvarez: instagram.com/daniellemariealvarez
Josh Niland: instagram.com/mrniland
TIMESTAMPS:
00:00 Intro
00:16 Aaron Franklin
03:09 Adam Byatt
07:21 Michel Roux Jr
10:05 Danielle Alvarez
13:22 Josh Niland
16:13 My Version
Recipes:
Entrecôte Sauce – https://www.andy-cooks.com/blogs/recipes/entrecote-sauce
Chips – https://www.andy-cooks.com/blogs/recipes/chips-french-fries
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Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Kitchen Manager: Sarah Allchurch
Editor: Liam Craig
Graphic designer: Jayden Gocher
21 Comments
Andy doesn't cook anymore. He deals clout the way he has these renowned chefs making guest appearances in his videos.
Loved the new format & Best Steak comparison very cool 😎 🎉❤
WOW Chef this is one awesome video getting saved in my favorites list for sure.
but Andy, that was just two kilograms of butter.
2nd time i notice you disrespect vegetables in pretence of being a cool adult,
one time too many for me sorry, best of luck.
Deliciously decadent 🔥
At home I want fast and easy. And that is fine sliced rib eye Philly Cheese steak on a flat plate barbeque. But with real cheese. Onion, Capsicum, SPG, Beef and Swiss cheese on a Coles bhan mi roll.
We need Guga opinion on this
Escargot hon hon hon I love Michel 😂😂😂
Love this. craving a good steak now. and those chips 🙂
Man that spinalis is a whole steak on its own, god damn thats beautiful.
A wonderfully disguised Motion salt advert. Lol.
You are a legend for getting all these legends to talk steak. Great stuff mate!
Drying and salting over night is a game changer. It can take a steak that isn't as high quality and give you some really tender steak. Smashed potatoes in tallow with Salad for me. In most cases I don't do a sauce on steak esp if you have a nice piece of meat. If I feel fancy I go with onions/mushrooms in the pan after the steak.
Wow!😮 You got some "GOATs” of the cooking world together Andy!
Wonderfull to see Adam Byatt and Michel Roux jr making an appearance😊
Maybe we get an "Andy cooks does a shift at Trinity restaurant” this year?.
Wow, that Michel Roux guy is very passionate about his craft, bravo.
Great video , the rest time always seem too much , would the steak cool too much after 10 minutes or more ?
Awesome, I wish I could make money with eating steak cooked according to the recipe of different chefs. Jealove for Andy!
Magnus nillson miss personally my preferred indoor at home, pan cooked steak. He used a much lower temperature it takes longer, but you still get incredible crust in a larger pan without all the carbonized smoke.
18:46 Printscreen and print + laminate so I can hang it in my kitchen ! (I included Andy ofcourse)
My takeaway:
I should pronounce it "sha-LOTTS".