Green Chicken Hot Shots Recipe By Food Fusion

Green Chicken Hot Shots Recipe By Food Fusion

Spice up your snack time with our Green Chicken Hot Shots, made extra crispy using #Dalda, our #TrustedRecipePartner. These flavorful chicken bites are perfect for iftar, parties, tea-time snacks, or quick appetizers that everyone will love.
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Written Recipe: https://bit.ly/4rcOH7O

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00:00 Green Chicken Hot Shots
00:09 Prepare Spicy Green Mayo Dip
00:44 Marinate Chicken
01:24 Frying
02:38 Array Wahh!

Recipe in English
Ingredients:
-Hari mirch (Green chillies) 4-5
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Lehsan (Garlic) 3-4 cloves
-Lemon juice 1 tbs
-Pyaz (Onion) 2 tbs
-Water ¼ Cup or as required
-Mayonnaise ⅓ Cup
-Cream ¼ Cup
-Iodized Himalayan pink salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Doodh (Milk) ½ Cup
-Lemon juice 1 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Boneless chicken 1-inch cube 500g
-Maida (All-purpose flour) sifted 1 Cup
-Cornflour ¼ Cup
-Paprika powder ½ tsp
-Baking powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Anda (Egg) whisked 1
-Chilled water
-Dalda Cooking oil (for frying)

Directions:
-In a spice grinder,add green chillies,fresh coriander,mint leaves,garlic,lemon juice,onion,water & grind well.
-In a bowl,add mayonnaise,cream,pink salt,cumin powder,prepared green masala paste (1 & ½ tbs) & reserve for later use & whisk well.Spicy green mayo dip is ready!
-In a bowl,add milk,reserved green paste,lemon juice,pink salt,black pepper powder & mix well.
-Add chicken & mix well,cover & marinate for 2 hours.
-In a bowl,add all-purpose flour,cornflour,paprika powder,baking powder,black pepper powder,pink salt & mix well.
-In marinated chicken,add egg & mix well.
-Now add marinated chicken in dry flour mixture & coat properly then dip coated chicken pieces in chilled water then coat again with dry flour mixture.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Serve with prepared spicy green mayo dip!