There’s nothing flashy about a great burger

There’s nothing flashy about a great burger

There’s nothing flashy about a great burger. It’s about restraint, balance, and letting the ingredients do the talking. This one walks the line between backyard cookout and fine dining without losing its soul.

Caviar Burger. Simple. Intentional. Over the top in the right way.

Burger Sauce
• Mayo
• Dijon mustard
• Finely chopped chives
• Fresh lemon juice
• Pinch of salt

Mix until smooth and chill while the grill heats up.

Burger Build
• Toasted brioche bun
• Grilled beef patty
• 2 slices smoked cheddar, melted
• Crispy cooked shredded hashbrowns
• Burger sauce
• High-quality caviar

Assembly
Bottom toasted bun gets the sauce first. Cheddar-melted patty goes on next. Add a thin layer of crispy hashbrowns for texture, then finish with a small spoon of caviar — don’t press it in. Top it with the toasted brioche and serve immediately.

The beef stays the star. The cheese brings smoke. The hashbrowns give crunch. The caviar adds a clean, salty pop that disappears in one bite.

This is how you elevate a burger without overcomplicating it.

Save this one. Fire up the grill.

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