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Goldbridge Cooks The BEST Yorkshire Pudding!

Mark Goldbridge is BACK in the kitchen 🔥 with the return of the hugely popular Cooking With Goldbridge series, and this time it’s all about making the best Yorkshire puddings you’ve ever seen. In this video, Mark shows you how to make easy Yorkshire puddings, crispy on the outside, soft in the middle, and absolutely perfect to go with a proper roast dinner. Whether you’re a beginner cook or just looking to level up your Yorkshire pudding recipe, this is a simple, no-nonsense guide packed with tips, laughs, and classic Goldbridge reactions. If you love British cooking, roast dinners, and comfort food, this one’s for you.

This is just the start of more Cooking With Goldbridge content, so make sure you like, subscribe, and turn on notifications so you don’t miss what’s coming next. Most importantly, get involved in the comments👇 Tell us what YOU want Mark Goldbridge to cook next – roasts, curries, air fryer disasters, or classic pub food. Drop your suggestions, share your own Yorkshire pudding tips, and let us know how yours turned out. This series is driven by YOU, so get stuck in and be part of it! 🍽️🔥

46 Comments

  1. Bloody brilliant Mark love the Cooking with Goldbridge & Driving with Goldbridge series….more please lol🙏🏽👊🏽

  2. Sorry, but my Mum always taught be never to crack an egg directly into your ingredients

  3. Goldbridge one taking a video about Yorkshire puddings is way more entertaining than anythin' the BBC have done in years.

  4. Great video! I've actually been looking for recipes online to make this so thanks it looks really easy. I wanna try it!!
    oh and your kitchen is very nice 👍👍

  5. Hey Mark I think an Italian marble effect tile would go really nice in your kitchen…and if Mrs goldbridge would prefer a bigger clock tell her to give me a shout! 😳😉🤣👍

  6. We used to climb the scaffolds on building sites. Absolutely reckless but it was brilliant.

  7. Mark for ur cooker backsplash u should look at the different shades of blues glass tiles with a school of fish. We actually did this at the old Clarence Birdseye estate in Gloucester Massachusetts. Birdseye frozen foods

  8. I’m American and I went to London and my goodness the roads are a nightmare. I though traffic was bad here but no we missed a turn to get to are hotel and we added 30 minutes to are trip just to get back to that turn we missed prayers to the people who deal with that every day.😢

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