Buffalo “Chicken” Sandwich – But VEGAN

Buffalo “Chicken” Sandwich – But VEGAN

Did you know Frank’s Red Hot Wing Sauce is vegan? Today on The Plant Based Bistro, we’re making the ultimate crispy vegan Buffalo Chicken sandwich from scratch using homemade seitan, flax egg breading, and a creamy dairy-free ranch.

This sandwich has:
✔ Crunchy golden breading
✔ Juicy seitan “chicken” cutlet
✔ Homemade vegan ranch
✔ Classic buffalo heat

Perfect for lunch, dinner, or game day.

🥪 Vegan Buffalo Chicken Sandwich Ingredients
Seitan Cutlets:

½ cup vital wheat gluten
2 tbsp nutritional yeast
2 tbsp chickpea flour
1 tbsp poultry seasoning
1 tsp garlic powder
1 tsp onion powder
1 tbsp white wine vinegar
¼ cup water (plus 2–3 tbsp as needed)

Cooking:

Canola oil (or oil of choice)

Vegan Ranch Dressing:

½ block Mori Nu tofu
3 tbsp Kite Hill almond yogurt
1 tsp lemon juice
1 tsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tbsp dill

Breading Station:

2 tbsp ground flax + water (flax egg)
Flour (bread, oat, or rice flour)
Breadcrumbs (vegan)
Smoked paprika
Black pepper
Garlic powder
Onion powder

Assembly:

Vegan buns
Lettuce
Red onion
Pickles
Frank’s Red Hot Wing Sauce

Serve with Celery or whatever Veg you like to dip in the extra Ranch!

🔥 Why You’ll Love This Recipe
High-protein plant-based “chicken”
Crispy without deep frying
Dairy-free, egg-free, 100% vegan
Better than restaurant takeout

If you love bold flavors, comfort food, and creative plant-based cooking, make sure to subscribe to The Plant Based Bistro for more recipes like this.

Related Videos:
Cashew Mayo: https://youtu.be/Z_udh9s5j7I?si=_R6oaxaUeLtQ4uNk
Buffalo Ranch: https://youtu.be/hss8ZK9JHek?si=eruVuTkhdlMqdWw9

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