Smoked Fine-Dine Makhni Gravy | Dhungar Technique |#ChefLife # shorts
Premium fine-dining style makhni gravy with traditional dhungar smoke technique. Slow-cooked tomatoes, butter reduction and live charcoal smoke give deep aroma and silky texture. Perfect for butter chicken, paneer makhni and modern Indian fine-dine dishes
#SmokedMakhni #DhungarTechnique #FineDineIndian #ChefLife #ButterChickenBase
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