Savor Camiguin: Flavors That Speak Island | Flavorful Escapes: Camiguin
Camiguin is not just an island—it’s a feast of stories, flavors, and soul.
In this episode of Flavorful Escapes, Chef Tatung dives into Camiguin’s vibrant food culture—from the fiery competition of the Lechonanza Fiesta, where every barangay brings its best lechon to the table, to the rustic charm of Viola’s Snack Bar, a local favorite filled with comfort and character.
He also discovers the heartwarming fusion of cultures at La Dolce Vita, an Italian restaurant that found its home in Camiguin, and unwinds by the shores of Paras Beach Resort, where the sea meets serenity.
Because in Camiguin, every bite is a journey—and every journey is unforgettable.