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Why Your Pasta SUCKS (and how to fix it)
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Why Your Pasta SUCKS (and how to fix it)

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Why Your Pasta SUCKS (and how to fix it)

Italian food isn’t complicated… you’re just using mid ingredients.
In this video I show how better, fresher ingredients instantly level up your cooking and make your food stand out without doing anything fancy.
Same recipes. Way better results. 🇮🇹🍝

Merch is now available at https://theitalianhand.com/

Let me know what Italian recipes you’d like to see me make!

49 Comments

  6. @notsalvo

    I’m from Calabria and my eyes are shining. However, we’re not an island, we are at the end of peninsula, the famous “toe of the boot” (in fact if you see, Italy shape is similar to a boot)

  7. @Quliann

    Just to add a few tips on choosing good extra virgin olive oil (EVO)
    1. Look at the date of production if available on the bottle. The more recent it's been made, the fresher it is and the better the taste.
    2. Origin of the olives.
    The best EVO has their olives come from one place because that means that the olive oil is bottled right after pressing, which means fresher olive oil. Regarding the location itself, this depends on personal preference. In general I suggest keep the source in the same continent you live in. If you are in Europe, olives from Europe are the best because it ensures freshness. Wether you like Italy, Spain, Greece, that is up to you (try different locations). If you are US based, try to look for oils made in California or other regions that match the climate olives need for healthy growing.

    higher price, does not mean higher quality. Check these items to make sure you get the best olive oil for your money!
    Kind regards,
    An Italian

  11. @Senormeatball

    Where is the video that you made with your mom where you reacted to videos why did you delete it and bring it back?

  21. @megslive7435

    As someone who learned from my Nonno how to make pasta (I'm not Italian, he is though) this truely is the only way to make good authentic italian pasta, and every time i make it for American freinds they say its the best they ever had!!!

  25. @aris1956

    4:59 Please note that Calabria is not an island! It is not like Sardinia or Sicily. It is located in southern Italy, obviously attached to the rest of the Italian peninsula. Just take a look at a map of Italy. 😉

  28. @fandecanard3878

    "Approuved !" can't wait for you next videos and.. are there more collaborations to come ? Lionsfield, chef Ruch, Vincenzo's plate or else ? It would be nice ! Thank U if you answer to this 😋

  29. @drabin5725

    QCP will there be more like these vids on how I fck up Ilatian kitchen and how to get better ?

  30. @Aulonocara

    Real Italians don’t use garlic… that’s tooo much garlic..: 🫣🫣🫣🫣🫣 just a very very tiny amount and not chopped 🙈🙈 and after it releases the flavor we remove it!!!

  32. @WatcherofMUGEN

    Ever since I started learning how to cook during the Covid years, you have been the guy I turn to whenever it comes to cooking pasta and it has really become my comfort food. Grazie.

  34. @RamiroSauceBoy21

    Qcp, I like the way you cook the most famous Italian food ever, try to keep it up, live life, vibe on your souls and everything. Keep it up 😎👍🏾

  40. @tuitistastebud

    I have your gorgeous book and yes I was like WTF? THE Basil Leaves are 3D the book is gorgeous, the quality of the paper and pictures and of course the Recipes Betch ! I may be gifting this soon for some birthday s

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