Street Food Generation: Life Inside Singapore’s Hawker Stalls – Documentary – HR
Singapore’s hawker culture is world-famous — but few know the human stories behind it. 🔔 Subscribe and join us on this journey around the world → https://bit.ly/GO_ASIA
00:00 – Singapore’s Hawker Culture: A National Legacy
01:52 – A Family’s Biryani Recipe Since 1964
04:49 – The Secrets Behind Perfect Nasi Biryani
07:23 – Tradition vs Modern Thinking
08:32 – The Truth About Singapore’s “Carrot Cake”
11:48 – From Airline Steward to Hawker Life
16:13 – Reinventing a 1940s Family Business
19:06 – New Blood, New Energy at the Hawker Stall
24:14 – From Fine Dining to Hawker Redemption
33:30 – 40 Years of Oyster Omelette Mastery
42:38 – Festival Food, Hope, and Hard Work
46:27 – When the Pandemic Changed Everything
Real-life trials and tribulations of famous Singapore hawkers, sharing about their culture and journey from past to present day, while paying homage to the comforting food they make daily.
WATCH NEXT:
The Untold Lives Behind Singapore’s Street Food https://youtu.be/bbR0HKHsBIc
How Singapore’s Street-Food Legends Built a Nation? https://youtu.be/IlncTGLf470
BELLY OF A NATION – SEASON 2 – EPISODE 1
Directed by Chang Soh Kiak
All Rights Reserved
#Singapore #HawkerCulture #AsianFood #StreetFood #FoodDocumentary #CulinaryHeritage #SingaporeFood #AsianCulture #FoodTraditions #GOASIA #Documentary