How I Make Weeknight Vegetable Korma in Under 20 Minutes | Zainab Shah | NYT Cooking
Get the FREE recipe: https://nyti.ms/45VevNm
Zainab Shah shows us how to make her shortcut version of Kerala-style vegetable korma, which skips the fresh coconut and swaps in cashew butter, rather than making a paste from soaked cashews. Her 20-minute recipe works with whatever combination of fresh or frozen vegetables you have on hand.
It’s, in Zainab’s words, “probably the most delicious way to eat this many vegetables.”
——————————————
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
11 Comments
I made your Korma and I was in a coma for days!
The most beautiful woman I have ever seen!
that looks delicious😍
This looks great and going to be tried soon! As someone who is getting more and more into vegetable only dishes (meat is too expensive and also all the environmental problems), it looks like a perfect dish to make one forget its meatless.
Finally someone pronounces Ghee right
What could sub for cashew butter? my granddaughter is allergic and demands her papa cooks for her…. She loves veggies. I always appreciate your recipes…
Alternative for coconut milk?
love Zainab
I’ve been making this for a while from the print recipe and it’s one of my favorite go-tos! Lovely dish
How many of those false fingernails ended up in the dish?
What could sub for cashew butter? my granddaughter is allergic and demands her papa cooks for her…. She loves veggies. I always appreciate your recipes…