The Moment You Break the Salt Crust Fire. Salt. Steam.A salt-baked Cornish hen cooked slowly under a crust of salt, then cracked open to release the steam and flavor inside. A quiet, cinematic way to cook. 🧑🍳 chef style cookingChef TableChef's Tablecooking shortsfood aestheticfood ritualslow-cookingWrite A CommentYou must be logged in to post a comment.
