HOW TO COOK CHICKEN LIKE A PRO? #recipe #cooking #chinesefood #chicken #chickenrecipe asianfoodchinesefoodCookingeasyrecipeHomemadeRecipestreetfoodtrendingrecipe 8 Comments @matriputra2624 4 days ago My Grandmas passed many years ago. Is it okay if I use any other pan/knife etc.? π @BellaRose-Au 4 days ago Love the chicken dishes. This one looks so tasty! @mariapino1129 4 days ago Yummy recipesβ€ @MomWith3Boys 4 days ago Does the meat still have skin on? I can't tell in the video. @lesadowden3175 4 days ago Grandma's didn't have non-stick pans. If they did, they were torn up from using their metal spatulas π My grandma used cast iron pans. She had one non-stick, and it was in bad shape. @kandesfrancique8106 4 days ago High sodium @AlteredCarbons 4 days ago I don't think I've ever seen someone debone a chicken leg before… @adinemere 4 days ago ππππWrite A CommentYou must be logged in to post a comment.
@matriputra2624 4 days ago My Grandmas passed many years ago. Is it okay if I use any other pan/knife etc.? π
@lesadowden3175 4 days ago Grandma's didn't have non-stick pans. If they did, they were torn up from using their metal spatulas π My grandma used cast iron pans. She had one non-stick, and it was in bad shape.
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My Grandmas passed many years ago. Is it okay if I use any other pan/knife etc.? π
Love the chicken dishes. This one looks so tasty!
Yummy recipesβ€
Does the meat still have skin on? I can't tell in the video.
Grandma's didn't have non-stick pans. If they did, they were torn up from using their metal spatulas π My grandma used cast iron pans. She had one non-stick, and it was in bad shape.
High sodium
I don't think I've ever seen someone debone a chicken leg before…
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