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Boiling 50 Liters Milk & Making Cheese on Wood Fire

Welcome to a fresh and productive morning in our Relaxing Village! โ˜€๏ธ Today, we are sharing one of the most essential traditions of farm life: Making Homemade White Cheese.

In this video, watch the satisfying process as we pour liters of fresh organic milk into a huge cauldron over an open wood fire. You will see how we stir the steaming milk, separate the curds, and press them into perfect blocks of fresh cheese.

Enjoy the calming sounds of the crackling fire, the pouring milk, and our chickens roaming freely around the garden.

In this video:
Pouring fresh milk into the cauldron (Satisfying) ๐Ÿฅ›
Boiling milk on a wood fire ๐Ÿ”ฅ
The magic process of making cheese curds
Slicing fresh white cheese blocks ๐Ÿง€
A healthy farm-to-table routine

If you love organic food and village life, please like and subscribe!

๐Ÿ“ธ Instagram: https://www.instagram.com/relaxingvillagelife
๐Ÿ’ฌ Facebook: https://fb.com/relaxingvillagelife
๐ŸŒ Mountain Chef Abbasov: https://www.youtube.com/MountainChefAbbasov

#outdoorcooking#villagefood#rurallife#sweetvillage#villagelife#grandmacooking#rurallifestyle

3 Comments

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