I Asked 5 Asian Chefs How they Cook Beef!
Steak has gotten so expensive, so here’s 5 delicious recipes using beef cuts that are great for when you’re on a budget!
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Chef Co Hoa: https://www.instagram.com/chasintailsss/
Chef Peter: https://www.instagram.com/chef_peter_omakase/
Chef Sol Han: https://www.instagram.com/chefsolstice/
Chef Calvin: https://www.instagram.com/calvinhungry/
Chef Eric: https://www.instagram.com/naks.nyc/
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Chapters:
00:00 Intro
00:26 Beef Shank
05:10 Brisket
7:35 Eye-Round/Chuck
11:49 Skirt/Sirloin
15:05 Beef Cheeks
25 Comments
I don't understand what the Korean guy is doing in this video. Did he not got the briefing? 😅
What surprised me in this video is seeing a Thai chef making Isan “Crying Tiger” in a Japanese restaurant, and a Korean chef at a place called Santi—which sounds like a Thai name meaning “peace.” At first, I thought it was a Thai restaurant.
What I've experienced is that Hue's food tends to use a lot more flavorings, and you can literally taste the difference between other regions. I'd tried many noodles from the south, only some of them had the flavor somewhat close to Hue
The Kare Kare looks so appetizing!
Not your best videos , but props to these Chefs for cooking great food!
thank for viet nam
0:13 Taiwan Flag on Thailand Chef, wtf is this shit Danny
Not a fan of raw meat, it looks good but no thanks.😅
น่ากินทุกเมนู
As a Filipino who isn’t a fan of Kare-kare, I’d go with Caldereta, Bulalo, and Bistek as my top Filipino beef dishes.
That Kare Kare is fire!
That bun Bo Hue looks legit. But it’s time consuming. When I make it, it takes all day too. 🤤😋
downvoted this video for featuring a bogus video clip of a dude using expensive meat instead of the title's CHEAP beef. Clickbait!
There should be a video on how to eat some Filipino dishes like kare-kare and halo-halo.
Fikipino Chef …So Smart 🎉
Is the cheap beef cuts in the room with us right now?
0:12 You put a Taiwan flag for the Thailand
Korean guy didn’t understand the assignment. Haha
Vietnamese: warm, hearty
Thai: quick, easy
Korean: "affordable" lmao, also don't forget olive oil, and olive oil
Chinese: simple, ample
Filipino: rich, flavorful
The Filipino chef got that Mexican accent and looks Mexican aswell
NAKS is such a Filipino name for a restaurant. And by that I mean a lot of Filipino restaurants try to get fancy with it or use easily identifiable iconography for their names, but "naks" is an unpretentious, quintessentially Filipino term that people say just to show that they're impressed by something. It's like saying "YOOOO" or "DAMN" when something is really that good.
As a Filipino, was kind of hoping they would do another dish other than kare kare or sinigang or adobo.
What happened to the Korean guy
Sorry but the Korean guy was annoying! Insecure much?
Beef cheek kare kare gotta be top tier.