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Food Theory: Why Tacos Are the PERFECT After-Party Food

*Check out my collab with @PeopleVsFood here!* ► https://youtu.be/wZPCQh-oQw4?si=w_-BSXHZUvIICKI2

What is the BEST late night food? In today’s episode, I am joined by @PeopleVsFood and Chef Ki Kim of Restaurant Ki to try classic late night foods to see which one will come out on top. I was truly shocked at the final result…
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*Credits:*
Writers: Santi Massa
Editors: Andrew Mejia, Jerika, Axellent, Shnaia “Naya” Llamera, Gilberto “RetiredRinne” Dias
Sound Designer: Yosi Berman
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#LateNight #MidnightEats #TasteTest #Theory #FoodTheory

29 Comments

  1. The way street tacos in the US came to be , was actually butcher who had left over pieces of meat that weren't very desirable so they cut them up and served them in tortilla they had around to hungry farm workers who worked near by

  2. Here in New Jersey, we don't have In N Out, Danger Dog or decent, widely available Mexican food. And even Korean BBQ is a bit hard to find. So, Taco Bell is the typical go to. Although, I have to admit that most of those options sound way better. I don't think I'm brave enough to try Danger Dog.

  3. This video is so odd to me. Here in Melbourne, Australia, the iconic late night food is a kebab. But our kebabs are very different to your kebabs. It’s meat cooked vertically on a spinning rotisserie (usually Lamb or chicken, or sometimes beef, or a combination of them known as a ‘mixed’ kebab), that is then shaved off in thin slices, grilled quickly on a hot plate to give it some char and added to pita or Lebanese bread or, my personal favourite, Turkish bread as it soaks up the juices! It’s usually also packed with the LOT (Lettuce, Onion, Tomato) and garlic sauce 🤤 but has so many other options to add to it if desired. It’s then tightly wrapped in aluminium foil and toasted in a sandwich press, put into a foil lined paper bag and usually served with a side of hot chips and a can of Coke. If you’re like me and can’t eat that much at once, you eat the chips and half the kebab and then reheat the kebab the next day and scoff it down for lunch. You guys should try it!!

  4. A. As a SoCal resident I love In-N-Out, though I do understand the negatives they are pointing out. That said the one that my family and I go to when going out of town (Because we don't have one where I live so we take it when we can get it) has had fries that are well seasoned even if the line does indeed literally go down around the corner and into residential area's.
    B. Almost every concert I have gone to (and I go to a lot of them) has had Danger Dog Venders in the parking lot afterwards and they hit the spot every time. One of those after 2/2.5 hours of a Heavy Metal concert just helps make that 2-3 hour trip back home barrable.

  5. Dude I'm with you! I love in n out. Everyone be hating on it but I don't understand! I think it's amazing and I've always loved it so I will defend it. But one thing-the fries are like cardboard sorry dude I'm with them the fries are garbage.

  6. Yea In and Out is literally one of the worst food experiences ive ever had.
    Price is good. Fresh ingredients is good.
    But flavor doesnt make up for those things.
    And the wait for a sub tier burger pretty much garantees that i never eat there.

  7. I don’t like the name ‘street tacos’ as it conjures images of dirty unpleasantness. People get turned off by hearing the name, not realizing how tremendously scrumptious they really are! We should call them festival tacos or something more appealing! 🌮

  8. New Orleans would be a great place to try this next! Lots of unique food options and late night drinking!

  9. so i like in n out but i cant deny the negatives the fries are not crispy i usually ask them to make it well and even then after an hour they get soggy and then another hour then get stiff its a weird thing, the burger though absolutely wonderful though i do get what they say that the patty is not meaty enough i usually ask for a triple which you do have to ask for a extra patty but it taste much better with it

  10. 32:28 honestly, i’ve been struggling with food and my eating quite a bit for the past few years. these people to which food means so much beyond caloric value has enlightened me, and i’d like to think that pushed me, at least slightly, towards the path of recovery 🙂 🩷

  11. me, non alcohol drinker, sitting in my Wisconsin home watching this I will never look at bacon wrapped hot dogs again.

  12. In and out is so over rated. I hate that is one of the only place in my area that has the no bread option.
    This made me want to try KBBQ. I'm not a big BBQ fan either.

  13. I'm with Santi on this one for KBBQ though. Trying to sell already drunk people on the experience of having to grill your food can be an ask. It's still amazing, recovery-wise, but mechanically it's not the perfect answer. A+ Tier for sure, but not S.

  14. Not sure the panel is unbiased? There are 3 Koreans and they all gave Korean BBQ s tier😅

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