Prawn Tikki with a Twist | Jhinga Hara Pyaaz By Chef @sanjeevkapoorkhazana
What happens when a familiar Indian snack meets bold seafood flavours?
This recipe proves that fusion, when done right, can be unforgettable. 🦐✨
These Jhinga Hara Pyaaz Tikkis take the comfort of a classic tikki and elevate it with juicy prawns, fresh green onions, and aromatic spices. Crisp on the outside, soft and juicy inside, every bite balances familiarity with a surprising seafood twist. Perfect for seafood lovers who want something exciting yet approachable, this dish brings flavour, texture, and a little wow factor to your table. Try it at home and tell us should we experiment with more fusion snacks like this?
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9 Comments
More fusion recipes like this? Tell us what to mix next! 💡
❤
😋💗✨✨
Tasty Tasty recipe sir ji 🙏🤙
Wow superb fusion ❤👌😘
Excellent 👍👍👍
So sweet ❤
🎉🎉🎉🎉🎉❤❤❤❤❤
Wow super 👌