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Prawn Tikki with a Twist | Jhinga Hara Pyaaz By Chef @sanjeevkapoorkhazana

What happens when a familiar Indian snack meets bold seafood flavours?
This recipe proves that fusion, when done right, can be unforgettable. 🦐✨

These Jhinga Hara Pyaaz Tikkis take the comfort of a classic tikki and elevate it with juicy prawns, fresh green onions, and aromatic spices. Crisp on the outside, soft and juicy inside, every bite balances familiarity with a surprising seafood twist. Perfect for seafood lovers who want something exciting yet approachable, this dish brings flavour, texture, and a little wow factor to your table. Try it at home and tell us should we experiment with more fusion snacks like this?

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