Not Sure I can Keep Doing This…
When I created my YouTube channel, I had two goals in mind. Help folks become better home cooks and more confident in the kitchen, and two try to make the most beautiful videos I can, where viewers can clearly see what and how I’m doing something.
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I’ll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.
Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let’s cook up some magic together!
45 Comments
I don't know about anyone else, but I enjoy your videos. Also we'd like an update on the restaurant and the menu items you plan to showcase. Keep up the good work and Let's Cook!
Truth be told, I think from comments, most viewers feel the same way. I am excited you are going back to the “old” way with new recipes. Go Chef Billy! ❤
I totally get where you're coming from and appreciate that you have decided to do it your way, rather than the hyped-up way. I don't enjoy frantic and sensationalized videos. I LIKE a calm approach and you definitely don't have to speak every second to entertain your viewers, in my opinion. Perhaps you will lose some subscribers, but I think being true to yourself is more important. I look forward to continue watching your recipe videos, whenever you decide to do them.
Love it!! Will be watching!! Appreciate you as a person, your honesty and your passion for good quality food. I have learned a ton watching your videos! Thank you
Love your videos! I encourage you to keep doing what works and that's just being you doing what you do best.
Wait, you have a spreadsheet of your recipes? So this is a confession video of you holding out on us??? -on a serious note you are appreciated, please don't quit.
Your videos have gotten very polished and are so enjoyable to watch. You have done a great service teaching us how to be better cooks and how to make great meals. I'd say carry on as best makes you happy and content. Do it the way you want. I will still watch and I steer everyone towards you if they want to learn to be better cooks at home. Best of luck.
You do you! I started following you when you were slow presenting and I'm still following you because you make some great recipes!
Love your vids. Chef Jean Pierre is someone I appreciate because he is just himself in his cooking vids and doesn't try to follow the crowd. You doing something similar wouldn't change my viewing of your channel.
Took me a while to find you, but have enjoyed your videos since. Your food and recipes are fantastic. Do what works for you 👍
Stay true to what you love, and we'll watch it all
Looking forward to seeing your new videos! Big fan of your show
I love your videos and have learned so much from you.
Your meal pictures always grabbed my attention, not goofy thumb nails
don't give in to dumb! You ae the best!
Love the idea…
Totally agree. Quality viewers/subscribers will appreciate this. Thank you for all you do Billy!
You’re a chef who makes YouTube videos for chefs. I’m a chef and I’ve always search your videos as a resource. Sucks that the normies don’t understand quality but that’s the food industry in a nutshell
PLEASE do the recipe videos YOU want to make, which your core followers LOVE, and don't follow the bullshit youtube algorithms down the soul crushing rabbit hole of mediocrity. Your videos are immensely helpful to home cooks trying to learn to cook more seriously. Thanks for all the hard work Chef!🍻
Luv your channel Billy- I am a better home cook with you as my wingman!!!!
I 100% support your change. I have loved the recipes I have tried from you. I don’t want to see you get burned out from the crazy demands that YouTube metrics put on creators. Do what makes you happy and I’m sure it will make me happy too! You are a wonderful cook who shares those fine points of technique that makes the dishes come out tasting so much better. Thank you.
you go take care of your restaurant, coach. You are awsome!
All genuine content, my kids love your recipes. We greatly appreciate your videos and recipes. 💕
I subscribed the very first time I saw one of your videos – Filipino foods – and keep coming back. I strongly prefer your video format – relaxed, easy to watch and listen, informative…you know, genuine. Thanks for being you and not bowing to the algorithm.
You make it, I'll watch it. You are most definitely on my shortlist of going out of the way to catch your next video.
My go to chef!
Can’t agree with you more! More content creators need to follow your lead. Bravo for taking a stand!
Just be you! We'll be here. I'm worn out by clic bait!!!!
I recently found you, made the Italian pot roast, keep doing it thx
Glad to hear it! I think the "old" way is what got us engaged in the first place. Great stuff!
Your website is my go to when figuring out my next meal. In fact last night I made your jambalaya . We loved it! My husband took some to work for lunch. He said it was going to be the best lunch ever. Oh and this weekend I made your pizza dough recipe. My husband said it was the best pizza I’ve made or any he’s eaten at any pizzeria.
I also keep all your spice mixes on hand. You’re the best! Appreciate your hard work.
HELL YA! Thank You! Watched you for years and I'm so glad you're thinking of going back to just making great videos not everything being at 10x speed!!!! You might loose some "TicToc ers" but should gain back the tubers that actually watch to see all that goes into making something, not the thirty second over view that really doesn't explain the little details that truly makes it great!!!
I come on here to just watch your content ❤
I wish they didn't keep mining so hard for ad space like they are. I love your content and it is so very needed.
I would consider myself a pretty good home cook & have learned a lot from your little chef tips with something as simple as start with dried or finish with fresh herbs. Love your videos
I LOVE your videos!
Here for it! Thank you.
totally agree, i will love it
your an amazing chef.. your commis love you, do what makes you happy bro, you only live once
I wish it wasn’t like this, and you seem down Billy…just want to say, I’m a stranger you but you’re not a stranger to me!
I’ve actually cooked your recipes for myself and a lot of techniques you’ve taught me have changed my life and cooking for the better.
I think sometimes even I forget how much work goes into a channel like this.
Love your food, bro!
I think you are amazing! Your audience loves you and your videos. I've made several of your recipes and they have all been excellent. Do want you love and what makes you happy.
Chef Billy, please continue to do YOUR videos the way YOU want to do them. I've learned so much from you and how you cook. You don't use exotic spices that are hard to obtain of which I am very appreciative. UTube is supposed to be what the content creator creates and NOT some "gotta do it only this way and only this way" process. Isn't being creative and excited for what you do part of the process? I like all of your videos. Most of the time you make me so hungry that I want to reach through the screen and join you in your kitchen. Keep cookin' chef and we'll keep watching.
I'm all for your change. I learn with every video.
Thank you for just being you,
You are enough.
We agree with you and will enjoy it as much or more. Be yourself.
Agree, much better when cooking was about educating people on how to cook.