Oh, just fck off with the whole table theatre bs. The proof is in the pudding (or in this case, the steak). Its either prepared amazingly and tastes as such and it worth the money, or it isn't. This is purely an annoying trend to both upweight the price and to also gloss over mid-quality food, for the sake of dim-witted food-tubers. As im not one of those fools, I actually know how to use cutlery and I'll cut up my own steak thanks
Dont usually post hate comments, but the knife skill was bad, the knife was dull, no need for a torch unless your grill doesnt cut it, and finally, dude, the presentation of the dish was horrible. 1000$ was one heck of a rip off my dude 🙁
I get it. People buy this for the experience. Im sure the service is impeccable, and the steak is probably decent. By no means though, is the steak the reason this costs $1000. The only cut even more overpriced than a tomahawk. Is Thor's hammer.
You know what I think would be cool? So you have these massive Tomahawk bones. If a restaurant serves their steak Peter Luger style, where they cut it up and in it's slightly undercooked and then you rub it along the scalding plate edge or baste it in the butter sauce to finish. What if they took the Tomahawk bone (since the steak is already deboned in the kitchen) put the bone on the plate in the broiler and then table side, they placed the bone on the top of the nearly cooked steak to finish.
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So it’s Cooked by a blow torch ! YUKKKK
If you have to burn the bone with a a torch then your not ready!!! 1k for bullshit amateur skills!!!
Oh, just fck off with the whole table theatre bs. The proof is in the pudding (or in this case, the steak). Its either prepared amazingly and tastes as such and it worth the money, or it isn't. This is purely an annoying trend to both upweight the price and to also gloss over mid-quality food, for the sake of dim-witted food-tubers.
As im not one of those fools, I actually know how to use cutlery and I'll cut up my own steak thanks
Dont usually post hate comments, but the knife skill was bad, the knife was dull, no need for a torch unless your grill doesnt cut it, and finally, dude, the presentation of the dish was horrible. 1000$ was one heck of a rip off my dude 🙁
Enjoy your charged tongue flavored steak! 🤣
I didn't know there was a level below rare! 🤔🤣
Thousand dollars for a steak thats cooked like 💩holy grey bands Batman
Everything about this is garbage. Whoever pays $1000 for this deserves to get taken advantage of
too raw
Noisy restaurant
you be chewing that silver skin til the cows come home..
Fuhck all that waiting. Caveman that thing
too blue
Yeah that steak needed a longer rest
That is not raw. That's perfect
Looks good but $1000? No way lol
I get it. People buy this for the experience. Im sure the service is impeccable, and the steak is probably decent. By no means though, is the steak the reason this costs $1000. The only cut even more overpriced than a tomahawk. Is Thor's hammer.
$1000…… sure buddy🤣🤣🤣
Well if that a grand they saw you coming!😂
Why?
I should open a steakhouse amd charge 1d1ot prices too.
With 1000 dollars I will buy my own cow and barcue it myself.
Tough piece of leather 😂
This is for people with more money than sense. You are a complete fool to pay 1k for that garbage.
You know what I think would be cool? So you have these massive Tomahawk bones. If a restaurant serves their steak Peter Luger style, where they cut it up and in it's slightly undercooked and then you rub it along the scalding plate edge or baste it in the butter sauce to finish. What if they took the Tomahawk bone (since the steak is already deboned in the kitchen) put the bone on the plate in the broiler and then table side, they placed the bone on the top of the nearly cooked steak to finish.