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The kitchen girl is a secret master #shorts

38 Comments

  1. The perfect example how the Boss can lose great talented worker just because of the arrogance that nobody can do it better then they.

  2. i thought you had to train under a master for 20 years washing rice only and then 5 years pouring mirin wowwwwww

  3. To much handling of food with hands..
    Very much
    Parasitic DNA RNA transfer via
    Human shedding. unclean food.
    Also breathing
    On the food.
    When we talk
    Watch the spray
    Come out of our
    Mouths .. πŸ˜‚πŸ˜’

  4. I watched this in an english class!!! Oh my god this movie was so good- Best english class I've ever taken! It was a mix between a literature class and a cooking class it was so interesting!

  5. Traditionally speaking; Sushi chefs have to master rice for at least 3 years before they can even touch fish. Sushi rice is the main ingredient and the fish is second. 🍣

  6. Who wrote this? Why would a head chef not know how to hold a chefs knife? Literally culinary 101 tells you not to put your index finger on top.

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