An 8″ Through Tenon | Joinery on a 22′ Dining Table
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Video with Commentary: https://bit.ly/4qeIvez
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Chapters
0:00 Intro
0:05 Chapter 1: Middle Support Assembly
3:33 Chapter 2: Cutting 8″ Long Tenons for Stretchers
7:25 $50 OFF Good Chop!
9:47 Chapter 2: Cutting 8″ Long Tenons for Stretchers cont.
12:46 Chapter 3: Final Prep Work on Uprights
15:50 Chapter 4: Base Glue Up
18:56 Chapter 5: Bolt Holes and Table Top Register
23:04 Sneak Peak at Video 3
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12 Comments
Use code 50ANDY to get $50 off plus free shipping on your first order at https://bit.ly/4sUTz2Z
The last video was really enjoyable so I'm glad you made this one
How did you repair the damage from the miss strikes on the dowels in the first video?
I've been out to Berdol Sawmill a couple of times and they are just a great bunch of helpful folks out there. They really have some unique woods with so much character. Really awesome to have such a resource in Central TX.
thank you Andy . question please Andy on the cracks in wood . why do you not drill a hole at the end of the crack to stop the crack migration ?
Awesome work! Excited for video 3. Thx for the content
I can’t wait for video 3!
Have been enjoying the series. Especially since there’s not a lot of yakety yakety chit chat. Makes it easy to concentrate on the craftsmanship skills.
Are those dark streaks natural or have they been stabilized with epoxy or somesuch?
That's the biggest router I've ever seen
Thank you for the close up shots on the draw bore, really enjoyed that! Question … A friend has a similar SCMI Sandya belt sander but it's tricky about tracking, especially when cold. The platen/pressure shoe doesn't seem to respond quickly to tracking corrections, and the belt struggles to re-center. Once the machine warms up it improves but still abruptly stops. Any help is GREATLY appreciated, Cheers
-Brandon
Just want to say that my family loves you, your family and your videos.
Art, Melissa & Joshua from Ohio