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🍮 Old-Fashioned Baked Rice Pudding (Grandma’s Style)
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🍮 Old-Fashioned Baked Rice Pudding (Grandma’s Style)

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🍮 Old-Fashioned Baked Rice Pudding (Grandma’s Style)

🍮 Old-Fashioned Baked Rice Pudding (Grandma’s Style)

This creamy baked rice pudding is rich, comforting, and straight from childhood memories. Soft rice, silky custard, and a lightly caramelized top — simple, humble, and absolutely perfect.

⏱ Total Time

Prep: 10 minutes
Bake: 60–70 minutes

🍽 Servings

6–8

🛒 Ingredients
• ¾ cup uncooked white rice
• 4 cups whole milk
• 3 large eggs
• ¾ cup sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (plus extra for topping)
• Optional topping: whipped cream or sour cream

👩‍🍳 Instructions

1️⃣ Preheat oven
Preheat to 350°F (175°C). Lightly grease a baking dish.

2️⃣ Cook rice slightly
Boil rice in water for 10 minutes, then drain (rice should be tender but not mushy).

3️⃣ Mix custard
In a bowl, whisk eggs, sugar, milk, melted butter, vanilla, salt, and cinnamon.

4️⃣ Assemble
Spread rice evenly in the baking dish. Pour custard mixture over the rice and gently stir.

5️⃣ Bake
Bake uncovered for 60–70 minutes, stirring once halfway through, until set and golden on top.

6️⃣ Serve
Let cool slightly. Top with whipped cream or sour cream and a sprinkle of cinnamon.
⭐ Tips & Variations
• For extra richness, replace 1 cup milk with heavy cream
• Add orange or lemon zest for a classic Nana-style twist
• Serve warm or cold — it’s delicious both ways
• The top naturally forms a light custard crust

🔥 Hashtags

#RicePudding
#OldFashionedDessert
#GrandmasRecipe
#BakedPudding
#ComfortFood
#SimpleDesserts
#FamilyTradition
#HomemadeGoodness

13 Comments

  1. @ChristmasYummyTable

    🍮 Old-Fashioned Baked Rice Pudding (Grandma’s Style)

    This creamy baked rice pudding is rich, comforting, and straight from childhood memories. Soft rice, silky custard, and a lightly caramelized top — simple, humble, and absolutely perfect.

    ⏱ Total Time

    Prep: 10 minutes
    Bake: 60–70 minutes

    🍽 Servings

    6–8

    🛒 Ingredients
    • ¾ cup uncooked white rice
    • 4 cups whole milk
    • 3 large eggs
    • ¾ cup sugar
    • 1 tablespoon butter, melted
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon (plus extra for topping)
    • Optional topping: whipped cream or sour cream

    👩‍🍳 Instructions

    1️⃣ Preheat oven
    Preheat to 350°F (175°C). Lightly grease a baking dish.

    2️⃣ Cook rice slightly
    Boil rice in water for 10 minutes, then drain (rice should be tender but not mushy).

    3️⃣ Mix custard
    In a bowl, whisk eggs, sugar, milk, melted butter, vanilla, salt, and cinnamon.

    4️⃣ Assemble
    Spread rice evenly in the baking dish. Pour custard mixture over the rice and gently stir.

    5️⃣ Bake
    Bake uncovered for 60–70 minutes, stirring once halfway through, until set and golden on top.

    6️⃣ Serve
    Let cool slightly. Top with whipped cream or sour cream and a sprinkle of cinnamon.
    ⭐ Tips & Variations
    • For extra richness, replace 1 cup milk with heavy cream
    • Add orange or lemon zest for a classic Nana-style twist
    • Serve warm or cold — it’s delicious both ways
    • The top naturally forms a light custard crust

    🔥 Hashtags

    #RicePudding
    #OldFashionedDessert
    #GrandmasRecipe
    #BakedPudding
    #ComfortFood
    #SimpleDesserts
    #FamilyTradition
    #HomemadeGoodness

  9. @shevanz1589

    i feel so bad for the people out there who take the time to make videos like this only for peope to squint and look for signs that its AI haha

  10. @CameileHenley

    You have the ticket! Questions —
    Size pan?
    Did you place it in larger pan of water?
    I'm surprised that the rice swelled
    to the point of absorbing milk all the way to the top. I used to make something similar, but think there was more rice to that amount of milk; yet there was always a layer of plain custard above the rice and under the crust. Ideas?
    THIS LOOKS AND SOUNDS KILLER!

  11. @BobbyMorrell-q6o

    What! Okay,.i just know about rice pudding. My husband was suprised too. Since i didn't know, my husband showed me how to make it. But baking it! Wow! I got to try this and surprise him with it! Thanks!

  13. @JeanneFaciane

    My mom made rice pudding. The only time I ate this is fresh out of the oven and after that didn’t bother to eat.

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