Asada fries usually have small pieces of marinated steak that are individually seared (not one large steak that is sliced after cooking). But looks delicious either way. I like a simple tomatillo salsa verde with carne asada. Also, those portions are massive; are you bulking right now or eating OMAD?
I don’t care if it “counts” as a Mexican dish or not, that looks delicious and I want some. Also, I hate rice in my burrito, it’s just filler. Same when they put fries or potatoes, the ratio is almost always off. You’re presented with a huge egg/sausage/carne burrito and most of it is rice/fries/potatoes. If I wanted a rice burrito, I would have ASKED for a rice burrito.
Asar in Mexico is to fire grill, but for some reason the English translation is to roast. If you look it up in Spanish you get this: Make a food edible by the direct action of fire, or that of heated air, sometimes spraying it with fat or some liquid. I can imagine that the sous vide made it super tender, but I would hit that with a torch or fire grill to get that “Asada” flavor. Last resort…liquid smoke. Asada fries are not just a San Diego thing, in Mexico we have something called antojitos (literally translates to cravings). We make all sorts of crazy snacks, including papas fritas preparadas. But they are more common along the border because of the Mexican-American fusion. That is also how flour tortillas came about.
You're broke bro it's alright we are all a little broke right now bro but we will prevail and create new struggles meals the masses will love to steal!
My Mexican family has ever only salted the the meat with a good sea salt. My dad has a marinade he uses recently but he learned it from a friend. Where my family is from, carne asada is just good meat, salted.
So asada just means like grilled/roasted. But if you want the Hispanic flavor you go for cumin, smoked paprika, chicken tomato bouillon (knorrs duhh) and your prefered pepper are a good way to start getting into seasoning like a Hispanic. Best hack is to find a good Mexican grocery store that you like cause they usually sell things already marinated! Also bro what ARE you
Asada Fries is NOT A MEXICAN REGIONAL DISH do not listen to the No sabo grown children that never lived in MX they only visit not the same thing. Asada Fries isba Cali-Mex dish however you make it is the right way this comes from a Mexican that actuallys lives in MX
Burritos are more of a pocho cuisine, like carne asada fries too, not authentic mexican food, but mexican food nonetheless! I love fusions, specially mexican/asian and americanized mexican food! If you want the real thing, just come to mexico, every state makes almost the same thing on their own style Those fries you made look really bomb! I would change the cotija cheese for something more melty, but it still looks delicious! You got it going on, brother!❤
Where's the free-jo-lays my guy it goes light layer of beans then cheese preferably shredded not that nacho shit out the can. Then actual carne asada ribeye or skirt steak crema pico de gallo I dont do guacamole cause im allergic yes i know it sucks
first I was like meh, but after seeing what you did, it looked good. I'm A San Diegan living in Japan and can only wish I could find tomatillos and some other ingredients you used. Only thing I would have done different is cut the meat pieces smaller.
43 Comments
carne asada fries made with quality ingredients just don’t hit the same as the cheap taco shop version, and even then everyone has their fav taco shop
… sous vide for 24 hours? this isn’t a disc it’s respect for the game and a question. Bro, how is that worth it!
Bro you should make TRES LECHES it’s a Mexican cake
Chuck shouldve been cooked at atleast 160f and higher to allow for the collagen to breakdown
Yeah, this is not Mexican. You, however, already are, so I'll allow it in my book 👍
San diego was part of mexico till the US annexed it, idk why it wouldn't count
So the word asada means roasted or grilled none the components were grilled or roasted so those are just loaded fries
Asada fries usually have small pieces of marinated steak that are individually seared (not one large steak that is sliced after cooking). But looks delicious either way. I like a simple tomatillo salsa verde with carne asada. Also, those portions are massive; are you bulking right now or eating OMAD?
You made regular steak, not asada
Skreet thin steak but it still looks good
“If the meat is good all you need is salt” is fine advice for a steak and that’s about it. If you want carne asada you gotta marinade your meat😂
I don’t care if it “counts” as a Mexican dish or not, that looks delicious and I want some. Also, I hate rice in my burrito, it’s just filler. Same when they put fries or potatoes, the ratio is almost always off. You’re presented with a huge egg/sausage/carne burrito and most of it is rice/fries/potatoes. If I wanted a rice burrito, I would have ASKED for a rice burrito.
What happened to the shredded cheddar cheese?
Asar in Mexico is to fire grill, but for some reason the English translation is to roast. If you look it up in Spanish you get this: Make a food edible by the direct action of fire, or that of heated air, sometimes spraying it with fat or some liquid.
I can imagine that the sous vide made it super tender, but I would hit that with a torch or fire grill to get that “Asada” flavor. Last resort…liquid smoke.
Asada fries are not just a San Diego thing, in Mexico we have something called antojitos (literally translates to cravings). We make all sorts of crazy snacks, including papas fritas preparadas. But they are more common along the border because of the Mexican-American fusion. That is also how flour tortillas came about.
San Diego ain’t got shit
Next time use diesmillo meat for that
You're broke bro it's alright we are all a little broke right now bro but we will prevail and create new struggles meals the masses will love to steal!
My Mexican family has ever only salted the the meat with a good sea salt. My dad has a marinade he uses recently but he learned it from a friend. Where my family is from, carne asada is just good meat, salted.
mexican american food but yeah its amazing
So asada just means like grilled/roasted. But if you want the Hispanic flavor you go for cumin, smoked paprika, chicken tomato bouillon (knorrs duhh) and your prefered pepper are a good way to start getting into seasoning like a Hispanic. Best hack is to find a good Mexican grocery store that you like cause they usually sell things already marinated! Also bro what ARE you
Thats Staek Frits with Mexican Sauce 😅
Rice in burritos 👎
Mmmm…I think you're making food
As fast as I'm concerned everything West of Louisiana is Mexican/native American
Asada Fries is NOT A MEXICAN REGIONAL DISH do not listen to the No sabo grown children that never lived in MX they only visit not the same thing. Asada Fries isba Cali-Mex dish however you make it is the right way this comes from a Mexican that actuallys lives in MX
Marshals is a pretty good store though 😅
Mexicans dont typically eat raw meat
Burritos are more of a pocho cuisine, like carne asada fries too, not authentic mexican food, but mexican food nonetheless!
I love fusions, specially mexican/asian and americanized mexican food!
If you want the real thing, just come to mexico, every state makes almost the same thing on their own style
Those fries you made look really bomb! I would change the cotija cheese for something more melty, but it still looks delicious!
You got it going on, brother!❤
Qué es eso???
Where's the free-jo-lays my guy it goes light layer of beans then cheese preferably shredded not that nacho shit out the can. Then actual carne asada ribeye or skirt steak crema pico de gallo I dont do guacamole cause im allergic yes i know it sucks
Why the fuck you got them big ass hunks of meat on there? Have you ever seen asada before?
U gotta use thin skirt or flank
use skirt steak next time, and cut the meat into small strips
first I was like meh, but after seeing what you did, it looked good. I'm A San Diegan living in Japan and can only wish I could find tomatillos and some other ingredients you used. Only thing I would have done different is cut the meat pieces smaller.
Muy rico
🤣 this ain't asada fries bro
Where you at try to come to San Diego you did good but there are just some minor differences
Yo le hubiera quitado el queso al final y quedan al 100
Thankful for rice in burritos 🥲
Nah it’s a southern cali thingy
I’d still eat it but realistically the move would’ve been to cut the meat into smaller pieces to make it easier to consume
No cream? What the…. Best parts, ohh you added to the sauce. As long as theres salsa, its mexican
this is tex mex. looks good tho