Alice Springs Chicken – Better than Outback Steakhouse ❤️
● My You tube cooking videos link –
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This Alice Springs Chicken inspired by Outback Steakhouse is comfort food at its best — rich, cozy, and made with ingredients everyone genuinely loves. Juicy chicken breasts are smothered in a creamy honey mustard sauce, layered with savory sautéed mushrooms, crispy bacon, and finished with perfectly melted cheese for that classic, irresistible bite. What makes this recipe so special is how easy it is to make at home. No complicated steps, no fancy ingredients — just simple, familiar flavors that come together into a meal that feels restaurant-worthy but totally doable on a busy night. It’s the kind of dinner that makes everyone excited to sit down at the table. This is one of those comfort food meals my Ron absolutely loves, and it’s always a hit when I make it. If you’re craving a comforting, hearty chicken dish that’s quick to prep, deeply satisfying, and family-approved, this homemade version delivers every time. Once you try it, you’ll see why this classic favorite is so loved — and why making it at home is just as good (if not better). ❤️
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Ingredients – ———————————–
2 Boneless Skinless Chicken breasts (Cut in 1/2 horizontally)
Lemon Pepper as needed to season all sides
Salt as needed to season all sides
Onion Powder as needed to season all sides
2 Tbsp bacon grease or your favorite oil
2 Tbsp Butter
8 oz. Baby bella Sliced Mushrooms or white
4 Slices thick cut Bacon (1 inch pieces)
2 C. Freshly grated Monterrey Jack Cheese (or other)
Chopped Parsley (optional)
Honey Mustard –
1/4 C. Mayonnaise
1/4 C. Honey
1/4 C. Dijon Mustard
375° Oven 15 – 20 minutes (Chicken internal temp. 165°)
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH OR DRINK TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH OR DRINK.
37 Comments
Boy does that look and sound scrumptious!! Sure wish I could eat it!! As always, I'm gonna write the recipe down and save it so that hopefully one day I'll be able to afford new dentures so I can eat REGULAR, NOT SOFT, FOOD!!! ESPECIALLY YOUR FOOD!!!!
So happy your tropical plants are well cared after cold temperature You have a beautiful backyard ❤❤❤❤❤
I love your outdoor kitchen. Good cooks should have a kitchen outside and inside! It looks like you live by the ocean ! Love palm trees and tropical plants. I love your Mexican dishes, we live in New Mexico so there’s always more than one a week! Thankyou,
Rachel that looks amazing! Thank you for the recipe❤!!
Looking yummy. ❤❤❤
Looks delicious. I'm going to try this soon and your yard and plants are beautiful. Thank you for cooking for us
That looks spectacular Rachel 😋 I loved that dish at Outback but haven’t had it in many years. Now I want to make it! Thanks for sharing.
Another great recipe! I made your best baked chicken recipe for my nephew yesterday and it was delicious. Can’t wait to make this tomorrow.
Rachel, that looks fantastically delicious. Thank you for sharing. 💖💖💖
Looks delicious..im going to make it. Glad to know how to make the honey mustard sauce too
Hi Rachel, this chicken looks delicious. I can't wait to make this tomorrow. I love watching you. I cook your recipes all the time. You inspire me to try new recipes. Love you sweet friend. Have a Blessed Week. ❤🤗😘💕
Your back yard looks just like Puerto Viladrta !!!
Simple and good 👏
Again! No AUDIO!
Springs chicken
💳💥💳💥💳💥💳💥💳
That looks very good Rachel and very easy to put together for a good meal thank you for the recipe I know it will be enjoyable❤❤
Great recipe! I've got to give this a try…😊
Beautiful no way here in WISCONSIN we can be outside doing this will be May when we can start to bring plants and start the gardening process delicious dish
Delicious 😊😊
I love your outdoor kitchen. I live in SEAsia and 99% of peole cook outside. Of course my outdoor kitchen is not near as lovely as yours.
Thank you
Yummy 😋
I will definitely be trying your recipe! Yum! Great video as well!
That chicken dish looks so delicious, I’m going to make it this week!!! Yum 😋
Thank you so much for sharing
You say so much without words during your taste test. My favorite part of your videos. Love the plants..
That looks absolutely delicious 😋 I’m going to try it!!
You are the best. God 🙌
The only addition I would love to see on your channel is full printable recipes (ingreds & directions) for my recipe folder. I adore your recipes.
I am thinking about running away to you and your Ron…
I love your videos. This one I can’t use because of mustard but I have a friend I know will love it. I might be able to alter it because my kids and I love chicken. 😊
The video provides a general overview of the topic without added bias.
💜👋 Hi Rachel. I do have to say my Alice copycat is really good, as I worked for OB years ago. But I can't wait to give yours a try, looks so tasty!
There's a pasta dish at OB, Queensland Chicken & Shrimp (I perfer just Chicken). Have you ever tried it. If so, I would love to see your take on that. Ty for sharing with us.
This looks so delicious. Thank you for sharing. 😊
Looks delicious Rachel. Tfs ❤❤
Hello Rachel That made my mouth water. I'm going try this dish. Love from overcast England. Janice xx
Hi Rachel. Looks delicious☺️
I don't know whether you are aware but the sound from you microphone is very low.
Watching all the way from South Africa🤗