A Minneapolis fine dining chef serving his Polish grandmother’s recipes that survived WW2

A Minneapolis fine dining chef serving his Polish grandmother’s recipes that survived WW2

A Minneapolis fine dining chef serving his Polish grandmother’s recipes that survived the German invasion and occupation of Poland. Much of Polish culture was destroyed, but these recipes were brought across the ocean – through Ellis Island, and are now kept alive by Jason Sawicki, owner and chef of Black Duck Spirits and Hearth.