For those still wondering, konyac is root vegetable that's processed into a gelatinous substance from which noodles and cakes and whatnot are created. The texture is kiiiiinda like a spring gummy buckwheaty kind of thing or like a mushroomy texture. Depends on the application. It sounds weird but it's really good. I usually have the noodles in sukiyaki and the cakes in oden. Definitely give them a try, as the flavor is pretty neutral and it's mostly a nutritional and texture thing.
Your comment about the English menu makes me curious. From your presentation in English but your knowledge of Japanese, you come across as fluent in both. Is your background in English, but you learned Japanese and moved there? Or are you native to japan but learned English to make your videos more widespread? Food brings us all together, but I am curious how you think the “food tour” experience might be for someone who is fluent in Japanese versus someone who is translating as they go. I’d love to visit and try many of these restaurants one day, but my language learning is not going as well as I had hoped, so I worry i won’t get a full experience. Of course, miscommunication and language barriers are a part of life, so even if I don’t fully understand it will be a good experience, but still, I wonder. Thanks for these videos, they always make me so hungry and jealous!
Can't believe we're already so close to the next goal of 100. Can't wait for the intro change again, it's like an anime getting a new opening in the second half
![🇯🇵 Ranking EVERY Restaurant in a Legendary Japanese Shopping Street [Ep. 95]](https://www.bingchef.com/wp-content/uploads/2026/02/1770265563_maxresdefault.jpg "🇯🇵 Ranking EVERY Restaurant in a Legendary Japanese Shopping Street [Ep. 95]")
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The hand drawn images is just🥹👌👏🙌🥺
Purple is a pretty goated colour
Teletubbi baby sun was the highlight for me
For those still wondering, konyac is root vegetable that's processed into a gelatinous substance from which noodles and cakes and whatnot are created. The texture is kiiiiinda like a spring gummy buckwheaty kind of thing or like a mushroomy texture. Depends on the application. It sounds weird but it's really good. I usually have the noodles in sukiyaki and the cakes in oden. Definitely give them a try, as the flavor is pretty neutral and it's mostly a nutritional and texture thing.
Why did you change the intro? 100 is still "over 80" lol
the…. WHAT don?
Probably not A better view for a opening video edit!
I want to see more Japanese food
Bokake? Yeah… That's what it is really called… 😅
So many good comfort foods.
You can have 3-minute long shorts if you really want to.
It's nice to find another purple lover
Him: bokkake
Me: only pure thoughts
I dig
I feel like i have to go to this area now I've seen a few of these
The far-off ‘💯’ will never fail to make me chuckle 😆
Your comment about the English menu makes me curious. From your presentation in English but your knowledge of Japanese, you come across as fluent in both. Is your background in English, but you learned Japanese and moved there? Or are you native to japan but learned English to make your videos more widespread? Food brings us all together, but I am curious how you think the “food tour” experience might be for someone who is fluent in Japanese versus someone who is translating as they go. I’d love to visit and try many of these restaurants one day, but my language learning is not going as well as I had hoped, so I worry i won’t get a full experience. Of course, miscommunication and language barriers are a part of life, so even if I don’t fully understand it will be a good experience, but still, I wonder. Thanks for these videos, they always make me so hungry and jealous!
The pause “eh-one hundred” gets me every time 😂😂
THE WHAT DON?!
I always enjoy the calming lofi ratatouille music in the background. I think it’s ratatouille at least.
The poorly edited "100" instead of just redoing the intro is crazy
the edit saying "100" still gets me because you can hear the beginning of the "eighty" still lol
The what….? 😮
Porple
i need to say how the way he clips "100" in over the original "80" always gets me
You forgot a reflection in the ramen broth, I now know what you look like
Isn’t konjac what those diet glass noodles that slide right through you undigested are made of?
I like my bokkake don with a little happy sun baby for added flavor. 🌞
Spelling konjac as cognac is diabolical
AYOo the bokake don was my nickname in college 😂
Ahhh this vid seems different. I hate change!
Man i gotta study simplified japanese
Honestly if this is japanese restaurant backrooms I am here for it.
Can't believe we're already so close to the next goal of 100. Can't wait for the intro change again, it's like an anime getting a new opening in the second half
You got the what don??
Over hidden restaurants
100
When I asked for the bukake don I got something very diffeeent
You like purple? W opinion best color