Search for:



Cooking the Krewe of Bacchus a 50-Person Cajun Seafood Chowder

Come along while we cook for the Krewe of Bacchus ⚜️
150 people. One massive pot. Cajun seafood chowder done the Louisiana way.
This is what Mardi Gras season really looks like behind the scenes—big crowds, bigger flavors, and no shortcuts. If you’ve never cooked seafood chowder on this scale… this one’s for you. #KreweOfBacchus #MardiGrasFood #CajunCooking #LouisianaSeafood #SeafoodChowder
#CookingForACrowd #CajunCuisine #NewOrleansMardiGras #LargeScaleCooking
#LouisianaFood #FestivalFood #CajunChef #BehindTheScenesCooking
#MardiGrasSeason #SouthernCooking

34 Comments

  1. Nothing lame about our favorite kracker tha haters out there put your negativity on your kracker and not on ours

  2. My wife just yeeted me in the face with an empty box of chicken stock and then called me a coullion. Thanks Kracker.

  3. OH MY GOD he said he scored that bag of booger suga right off the NOLA corner you could’ve went to any scrip club in AMERICA and scored that! I’m freaking 💀😂💀😂

  4. I’m right here Kat Couyan with my spoon carved from a 100 year old oak tree that was struck by lightning so it will taste magical 😂 bring on some more Cajun swamp cooking

  5. Brother alcohol is the worst drug. On that note I'm drinking a cold one right now 🍻

Write A Comment