This Small Detail Signals PROFESSIONAL Service
If you work somewhere with limited silverware, it’s completely understandable to ask guests to keep their fork or spoon for the next course🍴
They will usually appreciate the gesture as you’re taking away dirty appetizer plates 🧆
But in fine dining, reusing utensils across courses is a no-go ❌
Each course should feel intentional, clean, and elevated… That includes fresh silverware. It’s a small detail, but it sends a big message about standards and care.
If you’re able to bring fresh utensils, do it.
If you’re not, don’t stress it.
It’s all about giving the best service with the resources you’ve got👏
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