Dry Kachori Pops (Make & Store) Ramzan Special Recipe by Food Fusion

Dry Kachori Pops (Make & Store) Ramzan Special Recipe by Food Fusion

Tiny bites, BIG crunch! These Dry Kachori Pops are the perfect make-ahead Ramzan snack — crispy, flavorful, and totally addictive. Make a batch, store, and serve anytime for a quick iftar treat that everyone will keep reaching for! #foodfusion #happycookingtoyou #digitalammi #araywahh

Written Recipe: https://bit.ly/4aiMXmD

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Recipe in English

Ingredients:
Prepare Dry Filling:
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Moong phali (Peanuts) 2 tbs
-Spicy roasted split gram lentil ¼ Cup
-Baisan gathiya ½ Cup
-Lal mirch (Red chilli) crushed ½ tsp
-Sugar powdered ½ tsp
-Garam masala powder ¼ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Tatri (Citric acid) pinch
-Gur imli chutney 1 tbs
Prepare Dough:
-Chakki ka atta (Whole wheat flour) 1 Cup
-Maida (All-purpose flour) 1 C
-Ajwain (Carom seeds) ½ tsp
-Iodized Himalayan pink salt 1 tsp
-Ghee (Clarified butter) 2 tbs
-Water ½ Cup ( add gradually)
-Cooking oil (For Frying) as required

Direction:
Prepare Dry Filling:
-In a tarka pan, add coriander, cumin, black peppercorn, & roast on low flame until fragrant.
-Let it cool completely. Transfer it to a mortar pestle & crush well.
-Add roasted peanuts, spicy roasted split gram lentil, besan gathiya & crush well.
-Add red chilli crushed, sugar powder, garam masala powder, kashmiri red chilli powder, citric acid & mix well, add gur imli ki chutney & mix well.
Prepare Dough:
-In a bowl, add whole wheat flour, all-purpose flour, carom seeds, pink salt, clarified butter & mix until it crumbles.
-Add water gradually, mix well & knead until medium hard dough is formed.
-Cover & let it rest for 30 minutes.
-Place dough on a working surface, knead again until smooth.
-Take a small amount of dough (20g) & make a smooth ball.
-Flatten it with your hands about 2.5 inches, add 1 tsp of prepared stuffing, now stuff & seal properly. (Make: 25-26)
-In a wok, add cooking oil & heat it (140 C), add prepared kachori pops, fry on low flame until golden & crispy.
-Add to an airtight jar for & store for up to 2 weeks.
-Serve with green chutney, red chutney & raita!