The rice was way too moist at the end. The heat wasn’t nearly as hot as it should have been and that wok was too small for the amount of rice you used. The bean sprouts just seemed weird, like you thought to yourself, “What’s do asian people put in their food? Ah, yes bean sprouts.” The sauces are questionable as well but you do you bro 😎. I’ll pass
Darius, you are absolutely correct. The OG Metro Detroit Chinese restaurants’s of the 50’s thru 70’s fried rice was always brown and cooked with bean sprouts and scrambled egg, onion and topped with a fresh green onion garnish. Mid to late 80’s a shift occurred and the fried rice is not the same.
Peas and carrots in fried rice 🍚 is called American Fried Rice which I don't like 😞. CT they have so many Chinese restaurants who rice are dark, orange and light in color so it may be the region of China the restaurant comes from.
30 Comments
Looks delicious 😋
St. Louis style fried rice without peas and carrots. YUMM! It's a little light skinned though. LOL
AWESOME D GOD BLESS YOU ❤️❤️
Yesss no peas n carrots,,,exactly how i request my fried rice in cleveland oh
WESTSIDE
every time I go back home I'm looking for fried rice❤❤
Infusion
Extra bean sprouts for me ❤
Looks so good I love fried rice ❤
You’re talking my language. Bean sprouts is all I need in my fried rice. Keep those peas and carrots away!
The rice was way too moist at the end. The heat wasn’t nearly as hot as it should have been and that wok was too small for the amount of rice you used. The bean sprouts just seemed weird, like you thought to yourself, “What’s do asian people put in their food? Ah, yes bean sprouts.” The sauces are questionable as well but you do you bro 😎. I’ll pass
🙏🏽🍽
Im hungry now 😢
❤❤❤❤
Yummy
I've never had light fried rice
I plan to visit Chicago this year🎉
Exactly st.louis
STL STAND UP 6200 STELLWELL
Just love what you do!!! Most articulate and intelligent person on the scene Baby!!
New York city has the best Chinese fried rice and food 💯😁
Grace 💖
Thank you😊
You should check out the fried rice in Boston. It too is fried dark
👌🏾👌🏾💯💯
You found your audience 🎉
Yeah this is definitely just for saint Louis lmao 🤣 no garlic equals wrong fried rice hahahaha 😂
Darius, you are absolutely correct. The OG Metro Detroit Chinese restaurants’s of the 50’s thru 70’s fried rice was always brown and cooked with bean sprouts and scrambled egg, onion and topped with a fresh green onion garnish. Mid to late 80’s a shift occurred and the fried rice is not the same.
Peas and carrots in fried rice 🍚 is called American Fried Rice which I don't like 😞. CT they have so many Chinese restaurants who rice are dark, orange and light in color so it may be the region of China the restaurant comes from.
Now trust a dude who pulls the fork between his teeth😂😂 I might try that receipt though🤤