Signature thick-cut Wagyu beef tongue at Osaka’s long-established yakiniku restaurant👅

Signature thick-cut Wagyu beef tongue at Osaka’s long-established yakiniku restaurant👅

A long-established Osaka yakiniku restaurant renowned for its signature thick-cut Wagyu beef tongue!

A long-established yakiniku restaurant founded in 2001 with 25 years of history.

Its innovative style features grilling meat at counter seats around a traditional hearth.

Popular menu items include the “Special Selection Tongue,” aged slowly to concentrate its rich umami flavor.

All tongue appears to be Wagyu beef tongue, simply seasoned with salt.

“Nikusho Nakata Honten”
📍5F, 1-7-16 Namba, Chuo-ku, Osaka-shi, Osaka
https://tabelog.com/osaka/A2701/A270202/27001305/

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