Mayo Chicken Paratha Ramzan Special Recipe By Food Fusion

Mayo Chicken Paratha Ramzan Special Recipe By Food Fusion

Flaky, cheesy, and loaded with mayo chicken goodness. This Ramzan, make this Special Mayo Chicken Paratha — the ultimate iftar comfort food: crispy outside, juicy inside, and totally satisfying in every bite! #foodfusion #paratha #ramzan #happycookingtoyou #digitalammi

Written Recipes: https://bit.ly/4qndQeX

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Recipe in English:

Ingredients:
0:08 Prepare Chicken:
-Chicken boneless cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-BBQ sauce 1 & ½ tbs
-Hot sauce 1 & ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Chicken powder ½ tsp
Cooking oil 1-2 tbs
0:56 Prepare Hot Mustard Sauce:
-Ketchup ½ Cup
-Mustard paste 1 & ½ tbs
-Chicken powder ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Dried oregano ½ tsp
-Cooking oil 1-2 tbs
-Cooking oil or melted ghee 1 tsp
-Dry flour as required
-Mayonnaise as required
-Cheddar & Mozzarella cheese Grated 2-3 tbs
-Cooking oil/ghee 2 tbs

Direction:
Prepare Chicken:
-In a bowl, add chicken, ginger garlic paste, BBQ sauce, hot sauce, white pepper powder, red chilli crushed, pink salt, chicken powder & mix well.
-Cover & marinate for 30 minutes.
-On a griddle, add cooking oil, heat it, add marinated chicken, mix well, cook on medium flame for 5-6 minutes or until chicken is tender.
-Crush & shred chicken with the help of spatula, turn off the flame & let it cool completely.
Prepare Hot Mustard Sauce:
-In a small bowl, add ketchup, mustard paste, chicken powder, red chilli crushed, oregano, whisk well until well combined, hot mustard sauce is ready, set aside.
-Take a rolled dough ball (160g), make a ball & sprinkle dry flour & roll out with the help of a rolling pin.
-Add cooking oil & sprinkle dry flour, then cut the rolled dough in half from the center & twist to make round dough balls.
-Sprinkle dry flour & roll out with the help of a rolling pin.
-On one rolled dough, spread mayonnaise, prepared chicken filling, mix cheese, prepared hot mustard sauce (1 tbs) & place another rolled dough over it & seal properly.
-On a griddle, add cooking oil & heat it, fry paratha on medium flame until golden on both sides (Makes 4-5).
-Serve with prepared hot mustard sauce & serve!