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He Left America For Sydney & Now Sells The BEST Soul Food In Australia 🇦🇺

Mr. Jackson S. Cooper checks out the top ‘Soul Food’ spot in Sydney, Australia. Black Sheep American were the owner Chef. Jeff explains how he brought dishes like collard greens and cornbread fritters to people who’ve never tasted such delicacies. His story needed to be told and you’re here to witness it on COOPSCORNER. Check it out… Enjoy!

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22 Comments

  1. I live near the area and I will definitely visit this place. My wife and I have been looking for a proper American Brisket!

  2. oh wow it's down the street. i saw it on ubereats thinking it was another knock off. ill try it soon

  3. I wish u all the best my American friend…glad u like Australia,Australia is proud to have a new Aussies!! welcome. !!!

  4. In a world clouded by Açai trucks and kebab trucks, I need to hit up this joint. 😂. Something different to the scene in Sydney.

  5. This gentleman is an incredibly hard worker. Much respect to Jeff and wishing him success in his endeavours. Jackson, very sorry for your loss.❤‍🩹

  6. Hang with us and you are "My People" appreciate you and what you bring to our country, welcome.

  7. Haha the aggressively driving is not an Australian think it's a suburb thing. I always get a bit of culture shock driving out that way myself. Just takes a bit of getting used to.

  8. We also have chicken salt which is an Ozzie invention some people may prefer compared to sea salt on there hot chips; ( French fry's)

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