DENVER STEAK TEST #beef #food #test #cooking
denver steak
30 seconds
inside temp 37°C / 98.6°F
raw. just warming up.
denver steak
1 minute
inside temp 47°C / 116.6°F
blue. very rare, very soft.
denver steak
2 minutes
inside temp 52°C / 125.6°F
rare. juicy, deep red center.
denver steak
4 minutes
inside temp 56°C / 132.8°F
medium rare.
warm pink center, extremely juicy and tender. this is perfect for denver steak.
denver steak
5 minutes
inside temp 62°C / 143.6°F
medium.
light pink center, still juicy but firmer texture.
don’t overcook beef. higher temperatures mean less juice and tougher meat.
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49 Comments
You’re either not resting the steak or you’re temping the wrong spot. 125°F should be right on med rare
4 is perfect
I like med
That ain’t rare, that’s mythic
Is it 30 sec each side or total
Higher temperatures do not mean tougher meat unless you're cooking hot and fast. Low and slow allows for higher internal temps without sacrificing tenderness. Go ahead and try a well done steak that has been cooked in a sous vide for like 8 hours. It's a completely different experience.
Ai
30 minutes 😂😂
What is a Denver steak? Is it a type of cut?
Rare and Medium Rare is the best.
6 minutes would be good
Try 3min pressed down meat its cooks better and faster
All of them were raw
1 minute is the best 👍
too raw , I'll cook it for 10 mins
Some people are just disgusting
i cant even buy one of those💔
The Bleu steak looked like the most delicious thing ive ever f**king seen.
Team 4.5 min
10 mins. I want it done.
Is that per side or total for both sides? And in the longer periods (say 5m), if it is per side (total of 10), do you flip for (for example) 2.5m per side twice?
After they had time to rest I do agree that’s all aligned with the tags. A lot of people get scared of what’s NOT blood 😂
4 mins 😊
5 mins 2 sides or per side?
The 2 minutes looks perfect for me
I can see hear it mooing
It is good for your health, only you are a vampire
Why tf would I want the cow's juices ✋😭
Did you rest it? Because that matters A LOT
Try 1 hour
Man it is still alive, cook it more low and slow. In fact burn it with churkles😅
Unless it full cooked iwont eat it
Finally a steak temperature video with accurate lightning and doneness grades. Yes, once the center aint red anymore, its not medium rare, its medium. Pink centre = Medium. Medium rare means that 50% of the steak is still "raw" aka deep red. Rare = 75%. Blue = 100%, its basically just seared. Dont freak out, its okay to like medium+ or well done steaks. But stop spreading the lies about that perfectly pink medium rare, it just shows you have zero clue about steaks.
Fym juice! nga that shit ain't juice
🤮Blood is for animals not human beings
that's why I like braised meat with wine or milk. it's more civilized and flavorful.
These are all still raw
Wtf you guys eat meat while blood is dripping out of it? Fkn digusting
Man had rosemary on the med rare, he was going to eat that. Lol
2minutes absolute perfection
Those steaks was cooked straight out the fridge and not left to rest. Poor effort
8 minutes personally
My mother would 100% eat the 30 second steak and most of the steak that are more cooked
So is it 30 seconds on each side or 30 seconds in total 😅😅❤
Personally I'd say about 3 minutes would be my sweet spot I take four though
don't tell me what to do
5mins is rare. Everything else raw af! 😂
It's f*cking RAW! 😂
1,2,3,4,5 all raw