Gourmet Filet Mignon Cooked on a Stone | Bushcraft Forest Cooking

Gourmet Filet Mignon Cooked on a Stone | Bushcraft Forest Cooking

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This video combines bushcraft cooking and fine dining as a thick filet mignon steak is prepared over a handmade log rocket stove and seared directly on a heated stone. Using primitive outdoor tools and natural materials, a simple tree stump becomes a functional cooking station in the wild.

Stone cooking, open fire, forest survival techniques, and high-end steak preparation come together in one unique outdoor cooking experience.
Love outdoor cooking? Here, it’s all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking.

00:00 – Prepping the meat
08:30 – Making the sauce
15:50 – Searing the steaks
18:53 – Serving the meal

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#outdoorcooking #steak #firecooking #bushcraftcooking