Full Creamy Karachi Dahi Bhallay Ramzan Special Recipe by Food Fusion

Full Creamy Karachi Dahi Bhallay Ramzan Special Recipe by Food Fusion

A bowl full of comfort and tradition — Karachi-style Dahi Bhallay made rich, creamy, and absolutely irresistible for Iftar #FoodFusion #HappyCookingToYou #OlpersDairyCream #GoodnessBarhao #streetstyle #dahibhallay #ramzan #iftarspecial

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Serves: 6-7
Recipe in English

Ingredients:
Prepare Creamy Meethi Dahi:
-Dahi (Yogurt) 3 Cups
-Olper’s cream 1 Cup
-Sugar powdered ½ Cup or to taste
-Iodized Himalayan pink salt ½ tsp or to taste
-Doodh (Milk) ¾ Cup
Prepare Imli Chutney:
-Imli pulp (Tamarind pulp) ½ Cup
-Tomato ketchup 3 tbs
-Bareek cheeni (Caster sugar) ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Iodized Himalayan pink salt ½ tsp or to taste
-Water ¼ Cup
Prepare Bhallay:
-Moong daal atta (Yellow lentil flour) 1 & ½ Cup
-Baisan (Gram flour) ½ Cup
-Chawal ka atta (Rice flour) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) Roasted & crushed 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Water 1 Cup or as required (Add gradually)
-Baking soda ½ tsp
-Water as required
-Cooking oil as required
-Warm water as required
-Iodized Himalayan pink salt ½ tsp or to taste
-Green chutney 1 tbs
Assembling:
Safed chanay (Chickpeas) Boiled as required
Papri as required
Dahi Bada Masala to taste

Direction:
Prepare Creamy Meethi Dahi:
In a bowl, add yogurt, olpers cream, milk, pink salt, sugar powder, whisk until smooth & well combined, meethi dahi is ready! set aside.
Prepare Imli Chutney:
-In a bowl, add tamarind pulp, tomato ketchup, fine sugar, red chilli powder, pink salt & water, imli chutney is ready, set aside.
Prepare Bhallay:
-In a bowl, add yellow lentil flour, gram flour, rice flour, red chilli powder, cumin, pink salt, whisk well.
-Add water gradually & whisk well for 6-8 minutes or until fluffy.
-Add baking soda, whisk until well combined.
-Note: To check the consistency of batter, drop 1 tsp of batter in water,if it floats then ready to use.
-Cover & let it rest for 15 minutes.
-In a wok, add cooking oil, heat it (160 C).
-Pour batter with the help of a greased spoon & fry on low flame until golden.
-Take out & let it cool down. (Makes: 18-20)
-In a bowl, add warm water, pink salt, green chutney & mix well. Add fried baray, cover them with a small lid so that they are fully submerged in water for 10-15 minutes.
-Take them out & squeeze gently to remove excess water & add in prepared creamy sweet yogurt.
Assembling:
-In a bowl, add prepared dahi bhallay break them with spoon, sprinkle Dahi bada masala, papri, pour creamy meethi dahi, prepared imli chutney & serve!