Why You Should Never Chase a Michelin Star
Chasing a Michelin star can ruin young chefs. In this honest kitchen moment, a chef explains why you should never cook for Michelin — and why perfection, ingredients, and actually tasting your food matter more than awards.
This clip dives into the real pressure behind Michelin stars, the mindset that separates great chefs from burnt-out ones, and why many professionals believe chasing recognition leads to compromised cooking.
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