I really appreciate that you show your mistakes. It makes you more relatable and honestly more enjoyable to watch. Thanks for continuing to teach us about cooking after all these years!
Loading dock? What? You aren't working out of your home anymore? I haven't watched for far too long! I am SO glad to see you and your particular ways again!
What's up with the brand ass kissing? is he looking for sponsorships? Does he already HAVE sponsorships? he said Bounty "didn't pay him to say this" but maybe they paid him for other things… Ziplock, and Reynolds Wrap… Good Eats always greeked everything and never gave brand names.
@Alton I've been using your marinade for skirt steak tacos for years. You made the marinade the same except you left out the Chipotles in adobo sauce. I think those make the difference
Some of the narration and cuts felt like a beautiful love letter to the Goofy "How to videos" which I'm quite sure are parodies in their own right. Fantastic!
Glad you're back AB, and glad you're getting to do exactly what you want without a channel or a producer telling you what needs to happen. Wife and I watched the Valentines episode three times last week. You're the best man.
Unfortunately skirt steak, for some reason, went from being a cheap meat to $10-$12 a pound now and that is the outside (cheaper) piece. Might as well get a t-bone or Ribeye.
2:58 Actually, Pope Transversus Abdominis I was only recently elected by the Culinary Cardinals of Calais. The selection process's completion was announced to the dozens of attentive Pulchritudinous Pilgrims of the Preparation Persuasion via the emission of white smoke rising from the thirty-foot-wide sacred grill. Pope Tranversus promised in his initial address to heighten the awareness of all of his followers regarding the true and intrinsic value of the short plate.
35 Comments
Doc Brown of food. Eh, Marty?
This might be your best ever! You're my kindred soul.
Real ones know skirt and hanger steak > everything else on the cow
Bro you hacked the inside skirt steak mainframe
I really appreciate that you show your mistakes. It makes you more relatable and honestly more enjoyable to watch. Thanks for continuing to teach us about cooking after all these years!
The more I watch this….the less steak sound good anymore 😮
Alton's lost it … meat soaked in spaghetti sauce lmao. Video should have been released on April Fools
Hickeyed up
Alton, I am not sure I can wait till Christmas. However, my birthday is in June, and I would LOVE an immersion circulator.
Good show thanks!!
I like the tip of the cap to the old Good Eats shows. My wife and I have had many hours of enjoyment watching those shows and this one.
You the man AL keep em coming🍽️
Amazing video
badass shit like this is why I love alton brown!
Loading dock? What? You aren't working out of your home anymore? I haven't watched for far too long! I am SO glad to see you and your particular ways again!
What's up with the brand ass kissing? is he looking for sponsorships? Does he already HAVE sponsorships? he said Bounty "didn't pay him to say this" but maybe they paid him for other things… Ziplock, and Reynolds Wrap… Good Eats always greeked everything and never gave brand names.
Why is Alton wiping his nose on meat?
Every year he turns a little more into "Doc Brown" and will have to pay Christopher Lloyd royalties!
@Alton I've been using your marinade for skirt steak tacos for years. You made the marinade the same except you left out the Chipotles in adobo sauce. I think those make the difference
Some of the narration and cuts felt like a beautiful love letter to the Goofy "How to videos" which I'm quite sure are parodies in their own right. Fantastic!
Glad you're back AB, and glad you're getting to do exactly what you want without a channel or a producer telling you what needs to happen. Wife and I watched the Valentines episode three times last week. You're the best man.
duuude. this is the slightly unhinged, slightly tipsy, always genius Alton we've needed our whole lives
You know those things that stick in your mind forever – this is one of them 😂😂
The bad milkshake comment actually squicked me a bit. Can't remember the last time THAT happened.
cant get enough!
Unfortunately skirt steak, for some reason, went from being a cheap meat to $10-$12 a pound now and that is the outside (cheaper) piece. Might as well get a t-bone or Ribeye.
2:58 Actually, Pope Transversus Abdominis I was only recently elected by the Culinary Cardinals of Calais. The selection process's completion was announced to the dozens of attentive Pulchritudinous Pilgrims of the Preparation Persuasion via the emission of white smoke rising from the thirty-foot-wide sacred grill. Pope Tranversus promised in his initial address to heighten the awareness of all of his followers regarding the true and intrinsic value of the short plate.
I LOVE the "sponsor" bits.
The ending slayed me!!! I can't stop laughing
I am thoroughly enjoying this series Mr. Brown!!! I would love to see how you would make ciabatta bread yourself!
Yeah, all these cuts are 5.99/lb in my markets now. I don't eat beef anymore.
When did fireball get retired?
I have the paper towel habit of a much wealthier man…🥴
Thank you for being real as hell .. love these new releases
Damn I knew I should have bought that skirt steak
hot damn!