Search for:
Puerto Rican vs African American: We Try Each Others Sunday Dinner
Dining

Puerto Rican vs African American: We Try Each Others Sunday Dinner

By



Puerto Rican vs African American: We Try Each Others Sunday Dinner

🍽️ Puerto Rican 🇵🇷 vs Black Sunday Dinner ✊🏾🍗 | Whose Plate Smacks?!

Who REALLY runs Sunday dinner? 👀🔥

In this episode of Whose Plate Smacks?!, four contestants go head-to-head in a cultural Sunday dinner showdown 🇵🇷🍚 vs ✊🏾🍗

From Puerto Rican classics to Black soul food staples… it’s seasoning, tradition, and pride all on one table 😭🔥

Each contestant:
✨ Brought their version of Sunday dinner
✨ Tasted & rated each other’s plates (1–10)
✨ Fought for the highest average score

Only ONE walks away with the win 🏆

⸻

🔥CONTESTANTS

👑 Chef Milli
Social Media: https://www.facebook.com/share/1ASxiDLc2W/?mibextid=wwXIfr

🔥 Myleayah
Social Media: https://www.tiktok.com/@_miiiisssyy?_r=1&_t=ZP-93sC3ArflFv – https://www.facebook.com/share/16dWCytg7J/?mibextid=wwXIfr

💥 Irahilda
Social Media: https://www.facebook.com/share/1BqGfvv5Ra/?mibextid=wwXIfr

⚡ Tamika
Social Media: Unknown.

⸻

🏆 Who Do YOU Think Took It?

Team Puerto Rican 🇵🇷
or
Team Black Sunday Dinner ✊🏾🍗

Drop your vote below ⬇️ Which plate really SMACKED?! 😮‍🔥🔥

⸻

📍 Filmed in Phoenix, Arizona 🌵☀️

We’re proudly based in Phoenix, AZ — bringing real culture, real food, and real competition every episode.

Want to compete in an upcoming showdown? 👀👇🏽

🎬 Casting Call Link: https://forms.gle/EzPQdm2M69ZUxGUb7

⸻

🔔 Join The Family

👍 Like
💬 Comment
📲 Share
🔔 Subscribe to Whose Plate Smacks?!

New heat every week 🍽️🔥

33 Comments

  1. @Smackcrew

    Everyone on this episode did amazing. I don’t think anyone was being a HATER. What people fail to realize is that everyone has different pallets. And different ways of cooking. That’s why we love to eat and experience new foods! Let’s Celebrate each other for coming together and doing something great!!!!

  2. @mizzy9215

    I can’t wait to finish watching this but here’s my Q: if Puerto Ricans are considered Latin Americans then something isn’t proportionally correct when naming this specific black culture. It’s ADOS or FBA culture and they are African Americans just like Japanese people are Asian American. Language is divisive af.

  5. @77reyles

    If they would have poured the beans on the rice on the 1st PR plate it would have rated higher

  8. @flower_bomb426

    As a Puerto Rican women from Brooklyn nyc I couldn’t n wouldn’t live with our Puerto Rican food and my black folks dishes in flushing the Caribbean.. I love it alllllll 🥰 n I knew babygirl was gonna win ❤

  9. @indiepunkftw

    Goes to show you that looks can be deceiving because I thought there's no way that homegirl with the Bantu knots could cook, and as soon as I saw her plate I shut right up. Congrats sista!

  18. @Ashira_N_A

    I'm on the first plate and I feel over-seasoned food coming down the pike, you know, when you start tasting HEAPS of packets and long pours from pre-mixed seasoning and more added salt that has you clutching your heart at one bite, food that tastes like the seasoning bottle cap fell off during pouring and they just left it…

    Am I wrong? Our grandmothers and great grandmothers didn't come up cooking like that. I season well, but not to k!ll.
    EDIT: don't ever hand me jalapeño cornbread, you will get it back!
    Where I come from, a cheese pull on macaroni and cheese is CRIMINAL! It's baked to set and slice, not be creamy and gooey like kiddie food or European food. If your cheese is pulling, something went wrong!
    To be clear I grew up eating both soul food and Puerto Rican food as my heritage is both.
    9:24, NO! Creamy is for Kraft instant Mac & cheese! That's baby food! I don't know anyone who cooks soul food like that!
    How are you serving dry meat and frosted flan? I've never seen anyone frost a flan before. I thought maybe flancocho… No… Just frosting on flan?!! Come on! Our generation needs to study women 75 and older to get it right!
    That second macaroni and cheese was held together by a cheese crust which explains a lot. Without the crust, the noodles would fall apart from each other, meaning the base wasn't strong enough. Out here, that's a no-no. You have to have a proper cheese base to bind your macaroni together when it melts during baking, not fall apart. You need more cheese inside and not just heaped on top.

  19. @MoonlitRose001

    Soul food and Puerto Rican food are delicious 😋 As long as the cook knows how to cook. The most important base sauce in Puerto Rican food for meats, sauces, soups, beans is sofrito, it’s similar to epice, epice is a base sauce for Haitian dishes, love me some Haitian food too mm😮‍💨 homemade sofrito is always better than the store bought ones, just like homemade food is always the best imo.

  23. @BKME19

    5:16 she’s born in Puerto Rico, but she gives me Dominican vibes. I’m also utterly shocked she’s never had beans with pollo guisado. That makes me question a lot of things. 😂 She was sweet, though!

  24. @BKME19

    5:01 11:13 11:21 12:19 revoke her chef jacket. She doesn’t know food enough to wear that chef jacket. She’s not well versed on food at all. Doesn’t even know how differentiate between basic meats by taste/texture.

Write A Comment