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150 Day Dry-Aged A5 Wagyu wrapped in Beef Tallow🥩

23 Comments

  1. Just give me the 20 dollar new york strip south of medium. Its insulting to be asked to pay more than 10 bucks for that stupid ass portion of meat. If you can afford it right on man but damn thats pathetic people will willingly pay thay for a bite of something

  2. Honestly that wagyu has wayyyyy to much fat for my liking. Anything beyond and ounce or two of that would be too much.

    You can't even see the cook on the meat it's so fatty

  3. Am I the only person that looks at this? And goes am I just eating a giant cube of beef, fat without any meat. In it, how do these animals even move? There's like no frickin' meat in them. It's just all frickin' fat that doesn't seem like something that's very edible or even want that. I want to eat. I guess I'm a picky eater because I don't like eating big chunks of frickin' fat. Am I the only one that's like this?Am I the only person that actually wants some actual beef in my beef.

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