Creamy Traditional Payasam – Festive Sweet Delight #payasamrecipe #payasam #shortvideo #cooking
Creamy Traditional Payasam – Festive Sweet Delight
Creamy Traditional Payasam – Festive Sweet Delight is a rich, comforting dessert made by slow-cooking milk with grains or vermicelli, gently sweetened, and finished with aromatic cardamom, ghee-fried nuts, and raisins. Loved across festive celebrations, this silky sweet dish brings warmth, nostalgia, and celebration to every spoonful. Its creamy texture and delicate sweetness make it perfect for special occasions or whenever you crave a classic homemade treat.
