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Dark Chocolate Coconut Blondies - WOW! WOW! and more WOW!
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Dark Chocolate Coconut Blondies – WOW! WOW! and more WOW!

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Dark Chocolate Coconut Blondies – WOW! WOW! and more WOW!

Dark Chocolate Coconut Blondies

1 cup melted butter
1 1/2 cups brown sugar
1/2 cup white sugar
2 large eggs
1 Tablespoon vanilla extract
1/4 Tablespoon coconut extract
2 cups all purpose flour
1/4 teaspoon salt
2 cups shredded coconut PLUS 1/2 cup (or more) for topping
1 3/4 cups dark chocolate chips

Preheat oven to 350°.

Cream together the butter, brown sugar, and white sugar until combined.

Add eggs, vanilla extract, and coconut extract. Combine well.

Slowly add in the flour and salt.

Toss the chocolate chips with an extra tablespoon of flour to prevent them from sinking to the bottom of the batter. Then, fold in the chocolate chips and 2 cups of the coconut with the rest of the batter. Fold gently.

Evenly spread the batter into a prepared 9“ x 13“ baking pan. Sprinkle the top of the batter with the other 1/2 cup (or more) of shredded coconut.

Bake for 30 to 32 minutes. The Blondies should be browned around the edges and the coconut on top should be nice and toasted. Cool before cutting to serve.

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

If you would like to order our cookbook, please use the Reformation Publishers link or the Amazon link below. Canadian orders are only available through the Reformation Publishers link.

https://www.reformationpublishers.com (then scroll to the bottom of the page for our cookbook)

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36 Comments

  10. @terryglass7999

    Next Sunday, my daughter, granddaughter, and myself are Hosts after church next Sunday, I think I will make these! Thank you Tom and Melissa! Love your videos! Made your chicken parm for Valentines day! Big hit!!

  20. @RobbinKinzer

    I have the alpha gal allergy and dark chocolate is about the only chocolate I can eat. I have learned to absolutely love it. I can’t wait to make these. I’ll have to substitute the white sugar but they’ll still be great.

  23. @nancydelarosa5459

    Dearest Tom & Melissa, I just had a bite of this Delicious treat and WOW! WOW! WOW! you were right. They are out of this world. Please give Kay my sincere appreciation for this recipe and Thank You for sharing it today. With Love Nancy from West Virginia

  25. @bobg.8954

    Miss Kay is exactly right, cooking is my stress relief, When I'm in the kitchen, the rest of the world doesn't matter, making a great dish for everyone is all that is important and she learned this long before me, I'm 64 and I now tell people that the kitchen is my happy place! I'm looking so forward to making this recipe! Thank You Tom & Melissa for doing this one, and Thank You Miss Kay, God bless you all! ❤❤❤

  26. @ElaineReid-n9x

    Hi Tom and Melissa, i love your show…I just copied this recipe. It looks delicious , will be making this soon…you had me giggling when Melissa said to keep just one cookie each and you said just one this size and your hand measurements showed a cookie the size of the pan..loll you both are a joy..😊💜

  28. @tarras3292

    Thank you for sharing I can’t wait to try making these and I Hyped Up Your Delicious Chocolate Coconut Blondies 5,280 Leaderboard Points Congrats 🎉🎉Thank you for Sharing ❤

  34. @deniseroche4896

    I agree that everyone loves chocolate, but I do have one friend who can't have chocolate at all. She gets so frustrated at church fellowship dinners because every dessert is loaded with chocolate. This recipe (minus the chocolate) would be perfect for her.

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