Thank you so much for the tip about olives. We have started buying them with the stone in now as per your suggestion. What a big difference. Have a great day. Dee
Thank you for sharing such a great vlog , I'm going to make some mixed berry jam soon . It's so good on scotch pancakes or hot toast . I also make mixed berry compot . Take care and all the best with all you do . 👍👍👍👍
Love love these! Thanks so much Jamie. My 12 year oldest little girl ( of 5) is learning to cook for us all as I am chemotherapy atm. These kids look after us all. Easy to follow ❤🎉🎉
Amazing crumble pie. Loving and trying your recipes from St Vincent and the Grenadines. 🥰🥰 Sending some love and warmth from my sunny Caribbean Islands. 🔥🌞🔥☀️
40 Comments
🇵🇰♥️♥️♥️👍🏻👍🏻
I love the fish pie I'll make it with cream of tomato basil soup
Love your reaction to your own cooking result 😊 We are salivating, for sure. Montecito could use a wee help from you…just sayin' . Take care,Jamie.
🥰🥰
Your recepies are really DÉLICIEUX THANK YOU so much and Bon appétit 🎉🎉🎉❤❤❤
Happy Februari from Belgium Brussels 👋 👋 🤗🤗🤗
Dolphin ouise! He said
The fish pie looks amazing
Thank you so much for the tip about olives. We have started buying them with the stone in now as per your suggestion. What a big difference. Have a great day. Dee
He never Disappoints ❤
✨💖💖💖🌿🌸thank you very much Jamie 💖💖🥰💖💖✨
After watching this, I'm so hungry I don't know what to make first. stomachs growling here in Central Florida, trying to stay warm. be safe everyone
I don't eat raw zucchini and yellow squash, I'll just stir fry it
Fabulous Jami as always love fish pie .
these monthly collections are really helpful . Will need to make some of these.
আমেরিকার গায়ের মেয়ে ছেলের ফুলতলা পারার সম্মানে ঠোঁটে লিবিসটিক লাগিয়ে দিলাম
অগগাত কানার রাত
Jamie that’s 1 egg 2 yokes
Wish you would chapter the videos.
Donkey food
I used to love your videos but can no longer watch / listen to them without transcripts 😢 I don't hear well and need to read
Ooh, I want some of that celeriac remoulade… can't wait, and even though I'm mostly a vegetarian, the cooked bacon looks good, too! That's a wow!
Can you chapter the recipies please? Its so much easier when we are trying to find it again to follow
Yum! Thanks for the great ideas😊
Porfa subtítulos ❤
Thank you for sharing such a great vlog , I'm going to make some mixed berry jam soon . It's so good on scotch pancakes or hot toast . I also make mixed berry compot . Take care and all the best with all you do . 👍👍👍👍
0:00 Quick Fish Pie
4:14 Quick Potato Dauphinoise
7:13 Quick Fruit Crumble Pie
17:14 Warm Brussel Sprout & Orange Salad
21:35 Vege Chilli
30:32 Celeriac Remoulade
38: 30 Broccoli Orecchiette with Melon & Prosciutto Salad and Courgette & Mozzarella Salad
48:22 Crispy Chicken & Broccoli Noodles
53:18 Spiced Cauliflower Rice Pie
57:04 Creamy Cauliflower Cheese Spaghetti
1:03:45 Individual Savoury Pork Mince Pies
1:08:20 Cottage Vege Pie
1:12:40 Spinach & Feta Pie
1:15:30 Seasonal Vege Gnocchi with Spinach Pesto
1:20:44 Rhubarb & Custard Tart
Really clever techniques. Learning lots. Thanks
Looks delicious and AMAZING.
I love your energy and positivity! Watching you cook always makes me happy and motivated!
love
Love love these! Thanks so much Jamie. My 12 year oldest little girl ( of 5) is learning to cook for us all as I am chemotherapy atm. These kids look after us all. Easy to follow ❤🎉🎉
Why dont y'all quit complaining 🥰
Loving those dolphin wahz
Which cookbook?
Or do we have to copy every?
By all means call it a gratin but Dauphinoise it absolutely is not! 😂
Hi Jamie, Have you ever tried Tahini sauce with spaghetti?
Amazing crumble pie. Loving and trying your recipes from St Vincent and the Grenadines. 🥰🥰 Sending some love and warmth from my sunny Caribbean Islands. 🔥🌞🔥☀️
Delicious!!
I came back to make the chicken recipe. I can't find it. I give up. Will look elsewhere. Sorry Jamie.